Raw fuji apples with skin
USDA name: Apples, fuji, with skin, raw
58 calories in 100 g. Per 100 g, protein: 0.15 g, carbohydrates: 15.7 g, fat: 0.16 g.
Raw fuji apples with skin, 100 g
58 calories
- Protein
- 0.15 g
- Carbs
- 15.7 g
- Fat
- 0.16 g
- Fiber
- 2.1 g
- Sugars
- 13.3 g
Nutrition Facts
Calories58
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)5% 0.068 mg
- Vitamin B62% 0.035 mg
- Niacin (B3)1% 0.091 mg
- Thiamin (B1)1% 0.006 mg
Little or none: Folate.
minerals
% of the Daily Value in this serving
- Copper4% 0.033 mg
- Potassium2% 104 mg
- Manganese1% 0.033 mg
- Magnesium1% 4.7 mg
- Phosphorus1% 9.8 mg
Little or none: Calcium, Zinc, Iron, Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 97%
Same value as 0 of 409 other records.
leastmostProtein
Lower than 95%
Same value as 0 of 404 other records.
leastmostCalcium
Lower than 86%
Same value as 0 of 409 other records.
leastmostSodium
Lower than 72%
Same value as 0 of 408 other records.
leastmostPotassium
Lower than 71%
Same value as 0 of 407 other records.
leastmostSugars
Higher than 63%
Same value as 0 of 323 other records.
leastmost
Questions
- How many calories are in raw fuji apples with skin?
- 100 g: 58 calories; protein: 0.15 g, carbohydrates: 15.7 g, fat: 0.16 g.
- How much protein is in raw fuji apples with skin?
- 0.15 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in raw fuji apples with skin?
- 13.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 31 reported nutrients, per 100 g+
| Water | 83.6 g |
| Energy (Atwater General Factors) | 64.7 kcal |
| Energy (Atwater Specific Factors) | 58.2 kcal |
| Nitrogen | 0.024 g |
| Protein | 0.15 g |
| Total lipid (fat) | 0.16 g |
| Ash | 0.43 g |
| Carbohydrate, by difference | 15.7 g |
| Carbohydrate, by summation | 15.4 g |
| Fiber, total dietary | 2.1 g |
| Sugars, Total | 13.3 g |
| Total Sugars | 13.3 g |
| Sucrose | 1.7 g |
| Glucose | 3 g |
| Fructose | 8.6 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.015 mg |
| Magnesium, Mg | 4.7 mg |
| Phosphorus, P | 9.8 mg |
| Potassium, K | 104 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.017 mg |
| Copper, Cu | 0.033 mg |
| Manganese, Mn | 0.033 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.068 mg |
| Niacin | 0.091 mg |
| Vitamin B-6 | 0.035 mg |
| Folate, total | 0 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 1750340, published 2020-10-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.