Raw Chinese broccoli
USDA name: Broccoli, chinese, raw
26 calories in 100 g. 1.2 g protein, 4.7 g carbs and 0.76 g fat per 100 g.
Raw Chinese broccoli, 100 g
26 calories
- Protein
- 1.2 g
- Carbs
- 4.7 g
- Fat
- 0.76 g
- Fiber
- 2.6 g
- Sugars
- 0.88 g
Nutrition Facts
Calories26
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K74% 89.1 µg
- Vitamin C33% 29.6 mg
- Folate26% 104 µg
- Riboflavin (B2)12% 0.15 mg
- Vitamin A10% 86 µg
- Thiamin (B1)8% 0.1 mg
- Choline5% 26.5 mg
- Vitamin B64% 0.074 mg
- Vitamin E3% 0.5 mg
- Niacin (B3)3% 0.46 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium8% 105 mg
- Copper7% 0.064 mg
- Potassium6% 274 mg
- Magnesium5% 19 mg
- Zinc4% 0.41 mg
- Phosphorus3% 43 mg
- Iron3% 0.59 mg
- Selenium3% 1.4 µg
Little or none: Sodium.
How it compares
Against the 902 foods in Vegetables and Vegetable Products, per 100 g.
Calcium
Higher than 87%
leastmostTotal fat
Higher than 83%
leastmostSugars
Lower than 81%
leastmostVitamin C
Higher than 79%
leastmostSodium
Lower than 78%
leastmostProtein
Lower than 73%
leastmost
Questions
- How many calories are in raw chinese broccoli?
- 100 g has 26 calories, 1.2 g of protein, 4.7 g of carbohydrates and 0.76 g of fat.
- How much protein is in raw chinese broccoli?
- 1.2 g per 100 g, which is 18% of its calories.
- How many net carbs are in raw chinese broccoli?
- 2.1 g per 100 g: 4.7 g of carbohydrates minus 2.6 g of fiber.
All 69 nutrients, per 100 g+
| Water | 92.5 g |
| Energy | 26 kcal |
| Energy | 108 kj |
| Protein | 1.2 g |
| Total lipid (fat) | 0.76 g |
| Ash | 0.83 g |
| Carbohydrate, by difference | 4.7 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 0.88 g |
| Calcium, Ca | 105 mg |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 274 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.41 mg |
| Copper, Cu | 0.064 mg |
| Selenium, Se | 1.4 µg |
| Vitamin C, total ascorbic acid | 29.6 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.15 mg |
| Niacin | 0.46 mg |
| Vitamin B-6 | 0.074 mg |
| Folate, total | 104 µg |
| Folic acid | 0 µg |
| Folate, food | 104 µg |
| Folate, DFE | 104 µg |
| Choline, total | 26.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 86 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,032 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1,720 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 957 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 89.1 µg |
| Fatty acids, total saturated | 0.12 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.099 g |
| SFA 18:0 | 0.015 g |
| Fatty acids, total monounsaturated | 0.053 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.05 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.35 g |
| PUFA 18:2 | 0.08 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169404, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.