Queso seco
USDA name: Cheese, dry white, queso seco
92 calories in 1 oz (28.3 g). Per 100 g, protein: 24.5 g, carbohydrates: 2.1 g, fat: 24.3 g.
Among the other records in Dairy and Egg Products, per 100 g: more sodium than 99%, and more protein than 84%.
Queso seco, 1 oz
92 calories
- Protein6.9 g30% of calories
- Carbs0.59 g3% of calories
incl. 0.12 g sugars
- Fat6.9 g67% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories92
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1220% 0.48 µg
- Vitamin A7% 64 µg
- Riboflavin (B2)5% 0.065 mg
- Vitamin D3% 0.52 µg
- Pantothenic acid (B5)2% 0.11 mg
- Vitamin B62% 0.026 mg
- Choline1% 5.2 mg
- Vitamin E1% 0.14 mg
- Thiamin (B1)1% 0.011 mg
Little or none: Vitamin K, Niacin (B3).
minerals
% of the Daily Value in this serving
- Sodium22% 512 mg
- Calcium14% 187 mg
- Selenium12% 6.3 µg
- Phosphorus11% 134 mg
- Zinc8% 0.93 mg
- Magnesium2% 7.6 mg
- Copper1% 0.008 mg
- Potassium1% 32.8 mg
Little or none: Iron, Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid1.5 g
- Proline0.67 g
- Leucine•0.65 g
- Lysine•0.55 g
- Aspartic acid0.52 g
- Valine•0.42 g
- Serine0.39 g
- Tyrosine0.36 g
- Phenylalanine•0.33 g
- Isoleucine•0.33 g
- Threonine•0.27 g
- Arginine0.26 g
- Alanine0.21 g
- Histidine•0.19 g
- Methionine•0.15 g
- Glycine0.12 g
- Tryptophan•0.088 g
- Cystine0.042 g
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 99%
Same value as 0 of 330 other records.
leastmostProtein
Higher than 84%
Same value as 0 of 330 other records.
leastmostCarbohydrates
Lower than 83%
Same value as 0 of 330 other records.
leastmostSugars
Lower than 83%
Same value as 0 of 275 other records.
leastmostCalcium
Higher than 78%
Same value as 2 of 330 other records.
leastmostTotal fat
Higher than 74%
Same value as 0 of 332 other records.
leastmost
Questions
- How many calories are in queso seco?
- 1 oz (28.3 g): 92 calories; protein: 6.9 g, carbohydrates: 0.59 g, fat: 6.9 g.
- How much protein is in queso seco?
- 24.5 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in queso seco?
- estimated 2.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 136 reported nutrients, per 100 g+
| Water | 42.2 g |
| Energy (Atwater General Factors) | 325 kcal |
| Energy (Atwater Specific Factors) | 326 kcal |
| Energy | 326 kcal |
| Energy | 1,360 kj |
| Nitrogen | 3.8 g |
| Protein | 24.5 g |
| Total lipid (fat) | 24.3 g |
| Total fat (NLEA) | 21.4 g |
| Ash | 6.9 g |
| Carbohydrate, by difference | 2.1 g |
| Sugars, Total | 0.43 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0.12 g |
| Maltose | 0 g |
| Galactose | 0.3 g |
| Calcium, Ca | 661 mg |
| Iron, Fe | 0.18 mg |
| Magnesium, Mg | 26.7 mg |
| Phosphorus, P | 475 mg |
| Potassium, K | 116 mg |
| Sodium, Na | 1,810 mg |
| Zinc, Zn | 3.3 mg |
| Copper, Cu | 0.027 mg |
| Manganese, Mn | 0.018 mg |
| Selenium, Se | 22.4 µg |
| Thiamin | 0.038 mg |
| Riboflavin | 0.23 mg |
| Niacin | 0.083 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.091 mg |
| Choline, total | 18.4 mg |
| Choline, free | 1.2 mg |
| Choline, from phosphocholine | 8.5 mg |
| Choline, from phosphotidyl choline | 0.6 mg |
| Choline, from glycerophosphocholine | 3.7 mg |
| Choline, from sphingomyelin | 4.3 mg |
| Betaine | 0.4 mg |
| Vitamin B-12 | 1.7 µg |
| Vitamin A, RAE | 226 µg |
| Retinol | 223 µg |
| Carotene, beta | 33 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.04 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.06 mg |
| Tocotrienol, beta | 0.01 mg |
| Tocotrienol, gamma | 0.1 mg |
| Tocotrienol, delta | 0.03 mg |
| Vitamin D (D2 + D3), International Units | 73.3 iu |
| Vitamin D (D2 + D3) | 1.8 µg |
| Vitamin D3 (cholecalciferol) | 1.8 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Vitamin K (Menaquinone-4) | 5.9 µg |
| Fatty acids, total saturated | 13.7 g |
| SFA 4:0 | 0.51 g |
| SFA 6:0 | 0.4 g |
| SFA 8:0 | 0.25 g |
| SFA 10:0 | 0.58 g |
| SFA 11:0 | 0.013 g |
| SFA 12:0 | 0.66 g |
| SFA 14:0 | 2.2 g |
| SFA 15:0 | 0.23 g |
| SFA 16:0 | 6.1 g |
| SFA 17:0 | 0.14 g |
| SFA 18:0 | 2.6 g |
| SFA 20:0 | 0.038 g |
| SFA 22:0 | 0.013 g |
| SFA 24:0 | 0.009 g |
| Fatty acids, total monounsaturated | 5.7 g |
| MUFA 14:1 c | 0.17 g |
| MUFA 15:1 | 0.002 g |
| MUFA 16:1 c | 0.34 g |
| MUFA 17:1 | 0.046 g |
| MUFA 17:1 c | 0.046 g |
| MUFA 18:1 c | 5.1 g |
| MUFA 20:1 | 0.042 g |
| MUFA 20:1 c | 0.042 g |
| MUFA 22:1 c | 0.002 g |
| MUFA 24:1 c | 0.003 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 c | 0.84 g |
| PUFA 18:2 n-6 c,c | 0.7 g |
| PUFA 18:2 CLAs | 0.13 g |
| PUFA 18:3 c | 0.12 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.11 g |
| PUFA 18:3 n-6 c,c,c | 0.009 g |
| PUFA 18:4 | 0.006 g |
| PUFA 20:2 c | 0.007 g |
| PUFA 20:2 n-6 c,c | 0.007 g |
| PUFA 20:3 c | 0.03 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:3 n-6 | 0.028 g |
| PUFA 20:4 | 0.037 g |
| PUFA 20:4c | 0.037 g |
| PUFA 20:5c | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.009 g |
| PUFA 22:2 | 0.002 g |
| PUFA 22:5 c | 0.017 g |
| PUFA 22:4 | 0.009 g |
| PUFA 22:5 n-3 (DPA) | 0.017 g |
| PUFA 22:6 c | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Fatty acids, total trans | 0.88 g |
| Fatty acids, total trans-monoenoic | 0.71 g |
| TFA 16:1 t | 0.075 g |
| TFA 18:1 t | 0.64 g |
| TFA 22:1 t | 0 g |
| Fatty acids, total trans-dienoic | 0.17 g |
| TFA 18:2 t not further defined | 0.17 g |
| Cholesterol | 78 mg |
| Tryptophan | 0.31 g |
| Threonine | 0.95 g |
| Isoleucine | 1.2 g |
| Leucine | 2.3 g |
| Lysine | 2 g |
| Methionine | 0.54 g |
| Cystine | 0.15 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 1.3 g |
| Valine | 1.5 g |
| Arginine | 0.91 g |
| Histidine | 0.68 g |
| Alanine | 0.75 g |
| Aspartic acid | 1.8 g |
| Glutamic acid | 5.3 g |
| Glycine | 0.43 g |
| Proline | 2.4 g |
| Serine | 1.4 g |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 746765, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.