Queso fresco
USDA name: Cheese, queso fresco, solid
84 calories in 1 oz (28.3 g). Per 100 g, protein: 18.9 g, carbohydrates: 3 g, fat: 23.4 g.
Among the other records in Dairy and Egg Products, per 100 g: less iron than 90%, and less carbohydrates than 76%.
Queso fresco, 1 oz
84 calories
- Protein5.3 g25% of calories
- Carbs0.84 g4% of calories
- Fat6.6 g71% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories84
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iodine15% 22.6 µg
- Calcium13% 170 mg
- Phosphorus9% 110 mg
- Sodium8% 177 mg
- Zinc7% 0.82 mg
- Magnesium2% 7.8 mg
- Potassium1% 35.8 mg
Little or none: Copper, Iron, Manganese.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 90%
Same value as 34 of 330 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 0 of 330 other records.
leastmostCalcium
Higher than 76%
Same value as 0 of 330 other records.
leastmostSodium
Higher than 74%
Same value as 0 of 330 other records.
leastmostTotal fat
Higher than 73%
Same value as 0 of 332 other records.
leastmostProtein
Higher than 70%
Same value as 0 of 330 other records.
leastmost
Questions
- How many calories are in queso fresco?
- 1 oz (28.3 g): 84 calories; protein: 5.3 g, carbohydrates: 0.84 g, fat: 6.6 g.
- How much protein is in queso fresco?
- 18.9 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in queso fresco?
- estimated 3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 31 reported nutrients, per 100 g+
| Water | 51.4 g |
| Energy (Atwater General Factors) | 298 kcal |
| Energy (Atwater Specific Factors) | 297 kcal |
| Nitrogen | 3 g |
| Protein | 18.9 g |
| Total lipid (fat) | 23.4 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 3 g |
| Calcium, Ca | 602 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 27.6 mg |
| Phosphorus, P | 390 mg |
| Potassium, K | 126 mg |
| Sodium, Na | 627 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Iodine, I | 79.9 µg |
| Retinol | 152 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Fatty acids, total saturated | 13.9 g |
| SFA 12:0 | 0.75 g |
| SFA 14:0 | 2.3 g |
| SFA 16:0 | 6.6 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 5 g |
| PUFA 18:2 | 0.6 g |
| Cholesterol | 76.1 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2647442, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.