Quaker regular white hominy grits
USDA name: Cereals, Quaker, hominy grits, white, regular, dry
148 calories in 0.25 cup (1 NLEA serving) (41 g). Per 100 g, protein: 8.8 g, carbohydrates: 79.2 g, fat: 1.6 g.
Quaker regular white hominy grits, 0.25 cup (1 NLEA serving)
148 calories
- Protein
- 3.6 g
- Carbs
- 32.5 g
- Fat
- 0.66 g
- Fiber
- 0.66 g
- Sugars
- 0.26 g
Nutrition Facts
Calories148
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate21% 84 µg
- Thiamin (B1)21% 0.25 mg
- Niacin (B3)14% 2.2 mg
- Riboflavin (B2)11% 0.15 mg
- Vitamin B64% 0.061 mg
Little or none: Vitamin E, Vitamin A, Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Iron10% 1.8 mg
- Magnesium3% 11.1 mg
- Phosphorus2% 29.9 mg
- Zinc2% 0.17 mg
- Potassium1% 56.2 mg
Little or none: Calcium, Sodium.
How it compares
Against other records in Breakfast Cereals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 96%
Same value as 4 of 194 other records.
leastmostCalcium
Lower than 95%
Same value as 3 of 194 other records.
leastmostFiber
Lower than 84%
Same value as 4 of 194 other records.
leastmostSugars
Lower than 82%
Same value as 1 of 184 other records.
leastmostPotassium
Lower than 71%
Same value as 2 of 194 other records.
leastmostTotal fat
Lower than 70%
Same value as 1 of 194 other records.
leastmost
Questions
- How many calories are in quaker regular white hominy grits?
- 0.25 cup (1 NLEA serving) (41 g): 148 calories; protein: 3.6 g, carbohydrates: 32.5 g, fat: 0.66 g.
- How much protein is in quaker regular white hominy grits?
- 8.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in quaker regular white hominy grits?
- 77.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 31 reported nutrients, per 100 g+
| Water | 10 g |
| Energy | 361 kcal |
| Energy | 1,510 kj |
| Protein | 8.8 g |
| Total lipid (fat) | 1.6 g |
| Ash | 0.41 g |
| Carbohydrate, by difference | 79.2 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 0.64 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 4.4 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 73 mg |
| Potassium, K | 137 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.41 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.61 mg |
| Riboflavin | 0.36 mg |
| Niacin | 5.3 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 205 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Vitamin A, IU | 3 iu |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Fatty acids, total saturated | 0.15 g |
| Fatty acids, total monounsaturated | 0.3 g |
| Fatty acids, total polyunsaturated | 0.52 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174630, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.