Quaker Low Fat Natural Granola with Raisins
USDA name: Cereals ready-to-eat, Quaker, Low Fat 100% Natural Granola with Raisins
213 calories in 0.66 cup (1 NLEA serving) (55 g). 8.4 g protein, 80.6 g carbs and 5.5 g fat per 100 g.
Quaker Low Fat Natural Granola with Raisins, 0.66 cup (1 NLEA serving)
213 calories
- Protein
- 4.6 g
- Carbs
- 44.3 g
- Fat
- 3 g
- Fiber
- 5.3 g
- Sugars
- 14.1 g
Nutrition Facts
Calories213
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)17% 0.2 mg
- Riboflavin (B2)9% 0.11 mg
- Niacin (B3)8% 1.3 mg
- Vitamin B68% 0.14 mg
- Pantothenic acid (B5)8% 0.38 mg
- Folate4% 15.9 µg
- Vitamin E4% 0.59 mg
- Choline3% 17.2 mg
- Vitamin B121% 0.033 µg
- Vitamin K1% 1.6 µg
Little or none: Vitamin C, Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese37% 0.85 mg
- Selenium17% 9.5 µg
- Copper16% 0.15 mg
- Phosphorus14% 174 mg
- Magnesium13% 55 mg
- Zinc8% 0.87 mg
- Iron8% 1.4 mg
- Sodium6% 129 mg
- Potassium5% 237 mg
- Calcium3% 35.8 mg
How it compares
Against the 195 foods in Breakfast Cereals, per 100 g.
Iron
Lower than 87%
leastmostPotassium
Higher than 85%
leastmostFiber
Higher than 75%
leastmostTotal fat
Higher than 75%
leastmostCalories
Higher than 73%
leastmostSugars
Higher than 72%
leastmost
Questions
- How many calories are in quaker low fat natural granola with raisins?
- 0.66 cup (1 NLEA serving) (55 g) has 213 calories, 4.6 g of protein, 44.3 g of carbohydrates and 3 g of fat.
- How much protein is in quaker low fat natural granola with raisins?
- 8.4 g per 100 g, which is 9% of its calories.
- How many net carbs are in quaker low fat natural granola with raisins?
- 71 g per 100 g: 80.6 g of carbohydrates minus 9.6 g of fiber.
All 71 nutrients, per 100 g+
| Water | 3.4 g |
| Energy | 388 kcal |
| Energy | 1,623 kj |
| Protein | 8.4 g |
| Total lipid (fat) | 5.5 g |
| Ash | 2.1 g |
| Carbohydrate, by difference | 80.6 g |
| Fiber, total dietary | 9.6 g |
| Total Sugars | 25.6 g |
| Calcium, Ca | 65 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 100 mg |
| Phosphorus, P | 316 mg |
| Potassium, K | 431 mg |
| Sodium, Na | 234 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.27 mg |
| Manganese, Mn | 1.6 mg |
| Selenium, Se | 17.3 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.37 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.4 mg |
| Pantothenic acid | 0.68 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 29 µg |
| Folic acid | 0 µg |
| Folate, food | 29 µg |
| Folate, DFE | 29 µg |
| Choline, total | 31.3 mg |
| Vitamin B-12 | 0.06 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 8 µg |
| Carotene, alpha | 5 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 21 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 224 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3 µg |
| Fatty acids, total saturated | 0.97 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.004 g |
| SFA 8:0 | 0.04 g |
| SFA 10:0 | 0.032 g |
| SFA 12:0 | 0.26 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 0.4 g |
| SFA 18:0 | 0.1 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 16:1 | 0.047 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.022 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172976, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.