Quaker Instant Oatmeal Organic, regular
USDA name: Cereals, Quaker, Instant Oatmeal Organic, Regular
150 calories in 1 packet (41 g). Per 100 g, protein: 16 g, carbohydrates: 67 g, fat: 6.3 g.
Quaker Instant Oatmeal Organic, regular, 1 packet
150 calories
- Protein
- 6.6 g
- Carbs
- 27.5 g
- Fat
- 2.6 g
- Fiber
- 4 g
- Sugars
- 0.41 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)25% 0.3 mg
- Riboflavin (B2)4% 0.057 mg
- Folate3% 13.1 µg
- Vitamin B63% 0.049 mg
- Niacin (B3)2% 0.32 mg
- Vitamin E1% 0.19 mg
Little or none: Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus16% 194 mg
- Magnesium14% 60.7 mg
- Zinc11% 1.3 mg
- Iron10% 1.7 mg
- Potassium3% 144 mg
- Calcium2% 21.3 mg
Little or none: Sodium.
How it compares
Against other records in Breakfast Cereals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 95%
Same value as 0 of 194 other records.
leastmostSodium
Lower than 85%
Same value as 7 of 194 other records.
leastmostTotal fat
Higher than 82%
Same value as 1 of 194 other records.
leastmostFiber
Higher than 78%
Same value as 0 of 194 other records.
leastmostCarbohydrates
Lower than 78%
Same value as 0 of 194 other records.
leastmostSugars
Lower than 76%
Same value as 0 of 184 other records.
leastmost
Questions
- How many calories are in quaker instant oatmeal organic, regular?
- 1 packet (41 g): 150 calories; protein: 6.6 g, carbohydrates: 27.5 g, fat: 2.6 g.
- How much protein is in quaker instant oatmeal organic, regular?
- 16 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in quaker instant oatmeal organic, regular?
- 57.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 31 reported nutrients, per 100 g+
| Water | 8.8 g |
| Energy | 367 kcal |
| Energy | 1,536 kj |
| Protein | 16 g |
| Total lipid (fat) | 6.3 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 67 g |
| Fiber, total dietary | 9.8 g |
| Total Sugars | 1 g |
| Calcium, Ca | 52 mg |
| Iron, Fe | 4.2 mg |
| Magnesium, Mg | 148 mg |
| Phosphorus, P | 474 mg |
| Potassium, K | 350 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 3.1 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.73 mg |
| Riboflavin | 0.14 mg |
| Niacin | 0.78 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 32 µg |
| Folate, food | 32 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin E (alpha-tocopherol) | 0.47 mg |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total monounsaturated | 2 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174660, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.