Quaker instant corn grits, cheddar cheese flavor, dry
USDA name: Cereals, Quaker, corn grits, instant, cheddar cheese flavor, dry
102 calories in 1 packet (1 NLEA serving) (28 g). 9 g protein, 73 g carbs and 5.5 g fat per 100 g.
Quaker instant corn grits, cheddar cheese flavor, dry, 1 packet (1 NLEA serving)
102 calories
- Protein
- 2.5 g
- Carbs
- 20.4 g
- Fat
- 1.5 g
- Fiber
- 1.2 g
- Sugars
- 0.77 g
Nutrition Facts
Calories102
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate19% 77.3 µg
- Thiamin (B1)17% 0.21 mg
- Riboflavin (B2)14% 0.19 mg
- Niacin (B3)14% 2.2 mg
- Vitamin B126% 0.14 µg
- Vitamin B63% 0.048 mg
- Pantothenic acid (B5)2% 0.078 mg
- Choline1% 4.1 mg
Little or none: Vitamin E, Vitamin A, Vitamin K, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron47% 8.5 mg
- Sodium20% 460 mg
- Calcium9% 117 mg
- Selenium8% 4.6 µg
- Phosphorus2% 22.4 mg
- Magnesium2% 7.3 mg
- Manganese2% 0.038 mg
- Zinc1% 0.12 mg
- Copper1% 0.009 mg
- Potassium1% 37 mg
How it compares
Against the 194 foods in Breakfast Cereals, per 100 g.
Vitamin C
Lower than 100%
leastmostSodium
Higher than 98%
leastmostCalcium
Higher than 95%
leastmostIron
Higher than 86%
leastmostPotassium
Lower than 73%
leastmostTotal fat
Higher than 73%
leastmost
Questions
- How many calories are in quaker instant corn grits, cheddar cheese flavor, dry?
- 1 packet (1 NLEA serving) (28 g) has 102 calories, 2.5 g of protein, 20.4 g of carbohydrates and 1.5 g of fat.
- How much protein is in quaker instant corn grits, cheddar cheese flavor, dry?
- 9 g per 100 g, which is 10% of its calories.
- How many net carbs are in quaker instant corn grits, cheddar cheese flavor, dry?
- 68.8 g per 100 g: 73 g of carbohydrates minus 4.2 g of fiber.
All 72 nutrients, per 100 g+
| Water | 6.7 g |
| Energy | 363 kcal |
| Energy | 1,519 kj |
| Protein | 9 g |
| Total lipid (fat) | 5.5 g |
| Ash | 5.9 g |
| Carbohydrate, by difference | 73 g |
| Fiber, total dietary | 4.2 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 418 mg |
| Iron, Fe | 30.4 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 80 mg |
| Potassium, K | 132 mg |
| Sodium, Na | 1,644 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.031 mg |
| Manganese, Mn | 0.14 mg |
| Selenium, Se | 16.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.74 mg |
| Riboflavin | 0.67 mg |
| Niacin | 7.9 mg |
| Pantothenic acid | 0.28 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 168 µg |
| Folic acid | 154 µg |
| Folate, food | 14 µg |
| Folate, DFE | 276 µg |
| Choline, total | 14.5 mg |
| Vitamin B-12 | 0.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 3 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 16 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 2 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0.05 g |
| SFA 6:0 | 0.025 g |
| SFA 8:0 | 0.013 g |
| SFA 10:0 | 0.029 g |
| SFA 12:0 | 0.026 g |
| SFA 14:0 | 0.16 g |
| SFA 16:0 | 0.73 g |
| SFA 18:0 | 0.25 g |
| Fatty acids, total monounsaturated | 2.9 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.98 g |
| PUFA 18:3 | 0.068 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173898, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.