Pumpkin bread
USDA name: Bread, pumpkin
183 calories in 1 slice (60 g). 5 g protein, 43.2 g carbs and 12.9 g fat per 100 g.
Pumpkin bread, 1 slice
183 calories
- Protein
- 3 g
- Carbs
- 25.9 g
- Fat
- 7.8 g
- Fiber
- 0.84 g
- Sugars
- 13.6 g
Nutrition Facts
Calories183
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A14% 125 µg
- Thiamin (B1)10% 0.12 mg
- Vitamin E10% 1.5 mg
- Riboflavin (B2)8% 0.11 mg
- Folate8% 31.2 µg
- Vitamin K8% 9 µg
- Niacin (B3)6% 0.97 mg
- Choline4% 20.8 mg
- Vitamin B124% 0.09 µg
- Vitamin B62% 0.03 mg
- Vitamin D2% 0.3 µg
- Vitamin C1% 0.48 mg
minerals
% of the Daily Value in this serving
- Selenium8% 4.6 µg
- Sodium7% 171 mg
- Iron7% 1.3 mg
- Calcium6% 82.2 mg
- Phosphorus5% 64.8 mg
- Copper5% 0.043 mg
- Magnesium3% 10.8 mg
- Zinc2% 0.27 mg
- Potassium2% 91.8 mg
How it compares
Against the 48 foods in Biscuits, muffins, quick breads, per 100 g.
Sodium
Lower than 96%
leastmostProtein
Lower than 83%
leastmostFiber
Lower than 75%
leastmostSugars
Higher than 73%
leastmostVitamin C
Higher than 73%
leastmostIron
Lower than 71%
leastmost
Questions
- How many calories are in pumpkin bread?
- 1 slice (60 g) has 183 calories, 3 g of protein, 25.9 g of carbohydrates and 7.8 g of fat.
- How much protein is in pumpkin bread?
- 5 g per 100 g, which is 7% of its calories.
- How many net carbs are in pumpkin bread?
- 41.8 g per 100 g: 43.2 g of carbohydrates minus 1.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 37.1 g |
| Energy | 305 kcal |
| Protein | 5 g |
| Total lipid (fat) | 12.9 g |
| Carbohydrate, by difference | 43.2 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 22.6 g |
| Calcium, Ca | 137 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 108 mg |
| Potassium, K | 153 mg |
| Sodium, Na | 285 mg |
| Zinc, Zn | 0.45 mg |
| Copper, Cu | 0.071 mg |
| Selenium, Se | 7.7 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.18 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 35 µg |
| Folic acid | 24 µg |
| Folate, food | 12 µg |
| Folate, DFE | 52 µg |
| Choline, total | 34.6 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 209 µg |
| Retinol | 31 µg |
| Carotene, beta | 1,585 µg |
| Carotene, alpha | 1,095 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 53 µg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 15 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0.011 g |
| SFA 6:0 | 0.009 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.013 g |
| SFA 12:0 | 0.016 g |
| SFA 14:0 | 0.062 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.45 g |
| Fatty acids, total monounsaturated | 5.2 g |
| MUFA 16:1 | 0.074 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.075 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.5 g |
| PUFA 18:2 | 4 g |
| PUFA 18:3 | 0.49 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 42 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707849, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.