Pumpkin bread

USDA name: Bread, pumpkin

183 calories in 1 slice (60 g). 5 g protein, 43.2 g carbs and 12.9 g fat per 100 g.

Serving
1
= 60 g
183KCAL

Pumpkin bread, 1 slice

183 calories

Protein
3 g
Carbs
25.9 g
Fat
7.8 g
Fiber
0.84 g
Sugars
13.6 g

Nutrition Facts

Serving size1 slice (60 g)
Amount per serving
Calories
183
% Daily Value*
Total Fat 7.8 g10%
Saturated Fat 1.3 g6%
Cholesterol 25.2 mg8%
Sodium 171 mg7%
Total Carbohydrate 25.9 g9%
Dietary Fiber 0.84 g3%
Total Sugars 13.6 g
Protein 3 g
Vitamin D 0.3 mcg2%
Calcium 82.2 mg6%
Iron 1.3 mg7%
Potassium 91.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin A14% 125 µg
  • Thiamin (B1)10% 0.12 mg
  • Vitamin E10% 1.5 mg
  • Riboflavin (B2)8% 0.11 mg
  • Folate8% 31.2 µg
  • Vitamin K8% 9 µg
  • Niacin (B3)6% 0.97 mg
  • Choline4% 20.8 mg
  • Vitamin B124% 0.09 µg
  • Vitamin B62% 0.03 mg
  • Vitamin D2% 0.3 µg
  • Vitamin C1% 0.48 mg

minerals

% of the Daily Value in this serving

  • Selenium8% 4.6 µg
  • Sodium7% 171 mg
  • Iron7% 1.3 mg
  • Calcium6% 82.2 mg
  • Phosphorus5% 64.8 mg
  • Copper5% 0.043 mg
  • Magnesium3% 10.8 mg
  • Zinc2% 0.27 mg
  • Potassium2% 91.8 mg

How it compares

Against the 48 foods in Biscuits, muffins, quick breads, per 100 g.

  • Sodium

    Lower than 96%

    leastmost
  • Protein

    Lower than 83%

    leastmost
  • Fiber

    Lower than 75%

    leastmost
  • Sugars

    Higher than 73%

    leastmost
  • Vitamin C

    Higher than 73%

    leastmost
  • Iron

    Lower than 71%

    leastmost

Questions

How many calories are in pumpkin bread?
1 slice (60 g) has 183 calories, 3 g of protein, 25.9 g of carbohydrates and 7.8 g of fat.
How much protein is in pumpkin bread?
5 g per 100 g, which is 7% of its calories.
How many net carbs are in pumpkin bread?
41.8 g per 100 g: 43.2 g of carbohydrates minus 1.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water37.1 g
Energy305 kcal
Protein5 g
Total lipid (fat)12.9 g
Carbohydrate, by difference43.2 g
Fiber, total dietary1.4 g
Total Sugars22.6 g
Calcium, Ca137 mg
Iron, Fe2.1 mg
Magnesium, Mg18 mg
Phosphorus, P108 mg
Potassium, K153 mg
Sodium, Na285 mg
Zinc, Zn0.45 mg
Copper, Cu0.071 mg
Selenium, Se7.7 µg
Vitamin C, total ascorbic acid0.8 mg
Thiamin0.21 mg
Riboflavin0.18 mg
Niacin1.6 mg
Vitamin B-60.05 mg
Folate, total35 µg
Folic acid24 µg
Folate, food12 µg
Folate, DFE52 µg
Choline, total34.6 mg
Vitamin B-120.15 µg
Vitamin B-12, added0 µg
Vitamin A, RAE209 µg
Retinol31 µg
Carotene, beta1,585 µg
Carotene, alpha1,095 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Lutein + zeaxanthin53 µg
Vitamin E (alpha-tocopherol)2.5 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin K (phylloquinone)15 µg
Fatty acids, total saturated2.2 g
SFA 4:00.011 g
SFA 6:00.009 g
SFA 8:00.006 g
SFA 10:00.013 g
SFA 12:00.016 g
SFA 14:00.062 g
SFA 16:01.5 g
SFA 18:00.45 g
Fatty acids, total monounsaturated5.2 g
MUFA 16:10.074 g
MUFA 18:15 g
MUFA 20:10.075 g
MUFA 22:10 g
Fatty acids, total polyunsaturated4.5 g
PUFA 18:24 g
PUFA 18:30.49 g
PUFA 18:40 g
PUFA 20:40.001 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol42 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707849, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.