Boston brown bread
USDA name: Bread, Boston Brown
123 calories in 1 slice (45 g). Per 100 g, protein: 10.7 g, carbohydrates: 47.5 g, fat: 4.5 g.
Boston brown bread, 1 slice
123 calories
- Protein
- 4.8 g
- Carbs
- 21.4 g
- Fat
- 2 g
- Fiber
- 1.8 g
- Sugars
- 2.6 g
Nutrition Facts
Calories123
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)16% 2.5 mg
- Thiamin (B1)15% 0.18 mg
- Folate11% 44.5 µg
- Riboflavin (B2)9% 0.11 mg
- Vitamin B63% 0.05 mg
- Vitamin K2% 2.2 µg
- Choline2% 8.4 mg
- Vitamin E1% 0.086 mg
Little or none: Vitamin C, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium24% 13 µg
- Iron9% 1.6 mg
- Sodium9% 203 mg
- Copper7% 0.067 mg
- Phosphorus5% 58 mg
- Magnesium4% 18.4 mg
- Calcium4% 56.3 mg
- Zinc4% 0.47 mg
- Potassium1% 63.5 mg
How it compares
Against other records in Biscuits, muffins, quick breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 98%
Same value as 0 of 47 other records.
leastmostIron
Higher than 98%
Same value as 0 of 47 other records.
leastmostFiber
Higher than 94%
Same value as 0 of 47 other records.
leastmostTotal fat
Lower than 89%
Same value as 0 of 47 other records.
leastmostCalories
Lower than 77%
Same value as 0 of 47 other records.
leastmostSodium
Higher than 68%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in boston brown bread?
- 1 slice (45 g): 123 calories; protein: 4.8 g, carbohydrates: 21.4 g, fat: 2 g.
- How much protein is in boston brown bread?
- 10.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in boston brown bread?
- 43.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 35.3 g |
| Energy | 274 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 4.5 g |
| Carbohydrate, by difference | 47.5 g |
| Fiber, total dietary | 4 g |
| Total Sugars | 5.7 g |
| Calcium, Ca | 125 mg |
| Iron, Fe | 3.6 mg |
| Magnesium, Mg | 41 mg |
| Phosphorus, P | 129 mg |
| Potassium, K | 141 mg |
| Sodium, Na | 450 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 28.8 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.25 mg |
| Niacin | 5.6 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 85 µg |
| Folic acid | 20 µg |
| Folate, food | 65 µg |
| Folate, DFE | 99 µg |
| Choline, total | 18.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 44 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.9 µg |
| Fatty acids, total saturated | 0.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.44 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 0.61 g |
| MUFA 16:1 | 0.019 g |
| MUFA 18:1 | 0.58 g |
| MUFA 20:1 | 0.014 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707847, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.