Potatoes, roasted, salted, frozen
USDA name: Potatoes, roasted, salt added in processing, frozen, unprepared
108 calories in 3 oz (85 g). Per 100 g, protein: 2.2 g, carbohydrates: 26.1 g, fat: 1.8 g.
Potatoes, roasted, salted, frozen, 3 oz
108 calories
- Protein
- 1.9 g
- Carbs
- 22.2 g
- Fat
- 1.5 g
- Fiber
- 2.2 g
- Sugars
- 0.59 g
Nutrition Facts
Calories108
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C2% 1.4 mg
minerals
% of the Daily Value in this serving
- Sodium11% 253 mg
- Potassium8% 383 mg
- Iron2% 0.42 mg
- Calcium1% 12.8 mg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Lower than 92%
Same value as 3 of 867 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 893 other records.
leastmostTotal fat
Higher than 90%
Same value as 0 of 893 other records.
leastmostCalories
Higher than 89%
Same value as 0 of 893 other records.
leastmostSodium
Higher than 89%
Same value as 1 of 900 other records.
leastmostSugars
Lower than 85%
Same value as 2 of 598 other records.
leastmost
Questions
- How many calories are in potatoes, roasted, salted, frozen?
- 3 oz (85 g): 108 calories; protein: 1.9 g, carbohydrates: 22.2 g, fat: 1.5 g.
- How much protein is in potatoes, roasted, salted, frozen?
- 2.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in potatoes, roasted, salted, frozen?
- 23.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
| Water | 68.1 g |
| Energy | 127 kcal |
| Energy | 530 kj |
| Protein | 2.2 g |
| Total lipid (fat) | 1.8 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 26.1 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 0.69 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.5 mg |
| Potassium, K | 450 mg |
| Sodium, Na | 298 mg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.17 g |
| Fatty acids, total trans | 0.03 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170031, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.