Potato skins with cheese
USDA name: Potato skins, with cheese
90 calories in Skin from 1 medium (45 g). Per 100 g, protein: 6.1 g, carbohydrates: 16.3 g, fat: 12.4 g.
Potato skins with cheese, Skin from 1 medium
90 calories
- Protein
- 2.7 g
- Carbs
- 7.4 g
- Fat
- 5.6 g
- Fiber
- 0.68 g
- Sugars
- 0.49 g
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B66% 0.11 mg
- Vitamin C4% 3.6 mg
- Vitamin E4% 0.58 mg
- Riboflavin (B2)4% 0.05 mg
- Niacin (B3)3% 0.48 mg
- Vitamin A3% 26.6 µg
- Vitamin K3% 3.4 µg
- Thiamin (B1)2% 0.028 mg
- Folate2% 8.6 µg
- Vitamin B122% 0.05 µg
- Choline1% 6 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium8% 188 mg
- Copper6% 0.054 mg
- Calcium5% 63.5 mg
- Phosphorus5% 59.4 mg
- Selenium5% 2.5 µg
- Zinc4% 0.42 mg
- Potassium4% 169 mg
- Magnesium3% 11.3 mg
- Iron2% 0.3 mg
How it compares
Against other records in French fries and other fried white potatoes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 98%
Same value as 1 of 43 other records.
leastmostProtein
Higher than 95%
Same value as 1 of 43 other records.
leastmostCarbohydrates
Lower than 88%
Same value as 1 of 43 other records.
leastmostFiber
Lower than 86%
Same value as 4 of 43 other records.
leastmostSodium
Higher than 70%
Same value as 1 of 43 other records.
leastmostCalories
Lower than 65%
Same value as 1 of 43 other records.
leastmost
Questions
- How many calories are in potato skins with cheese?
- Skin from 1 medium (45 g): 90 calories; protein: 2.7 g, carbohydrates: 7.4 g, fat: 5.6 g.
- How much protein is in potato skins with cheese?
- 6.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in potato skins with cheese?
- 14.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 62.9 g |
| Energy | 199 kcal |
| Protein | 6.1 g |
| Total lipid (fat) | 12.4 g |
| Carbohydrate, by difference | 16.3 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 141 mg |
| Iron, Fe | 0.66 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 132 mg |
| Potassium, K | 376 mg |
| Sodium, Na | 417 mg |
| Zinc, Zn | 0.94 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 5.6 µg |
| Vitamin C, total ascorbic acid | 8 mg |
| Thiamin | 0.063 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.24 mg |
| Folate, total | 19 µg |
| Folic acid | 0 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
| Choline, total | 13.3 mg |
| Vitamin B-12 | 0.11 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 59 µg |
| Retinol | 59 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 15 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 7.5 µg |
| Fatty acids, total saturated | 4.4 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.1 g |
| SFA 8:0 | 0.065 g |
| SFA 10:0 | 0.16 g |
| SFA 12:0 | 0.18 g |
| SFA 14:0 | 0.58 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.81 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 3.8 g |
| MUFA 20:1 | 0.052 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.29 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 19 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709489, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.