Pork, rice and cheese burrito
USDA name: Burrito, pork, with rice, cheese
766 calories in 1 large (330 g). Per 100 g, protein: 10.2 g, carbohydrates: 28.2 g, fat: 8.3 g.
Pork, rice and cheese burrito, 1 large
766 calories
- Protein
- 33.6 g
- Carbs
- 93.2 g
- Fat
- 27.3 g
- Fiber
- 5 g
- Sugars
- 5.1 g
Nutrition Facts
Calories766
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)97% 1.2 mg
- Folate73% 294 µg
- Niacin (B3)61% 9.8 mg
- Riboflavin (B2)52% 0.68 mg
- Vitamin B1233% 0.79 µg
- Vitamin B628% 0.48 mg
- Choline15% 82.2 mg
- Vitamin K8% 9.9 µg
- Vitamin A4% 36.3 µg
- Vitamin D3% 0.66 µg
- Vitamin E1% 0.2 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium124% 68 µg
- Sodium63% 1,459 mg
- Zinc45% 5 mg
- Phosphorus42% 521 mg
- Iron40% 7.1 mg
- Copper33% 0.29 mg
- Calcium25% 330 mg
- Magnesium14% 59.4 mg
- Potassium9% 416 mg
How it compares
Against other records in Burritos and tacos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 96%
Same value as 0 of 47 other records.
leastmostFiber
Lower than 87%
Same value as 2 of 47 other records.
leastmostCarbohydrates
Higher than 77%
Same value as 2 of 47 other records.
leastmostCalories
Higher than 72%
Same value as 0 of 47 other records.
leastmostProtein
Lower than 70%
Same value as 0 of 47 other records.
leastmostCalcium
Higher than 64%
Same value as 2 of 47 other records.
leastmost
Questions
- How many calories are in pork, rice and cheese burrito?
- 1 large (330 g): 766 calories; protein: 33.6 g, carbohydrates: 93.2 g, fat: 27.3 g.
- How much protein is in pork, rice and cheese burrito?
- 10.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in pork, rice and cheese burrito?
- 26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.3 g |
| Energy | 232 kcal |
| Protein | 10.2 g |
| Total lipid (fat) | 8.3 g |
| Carbohydrate, by difference | 28.2 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 158 mg |
| Potassium, K | 126 mg |
| Sodium, Na | 442 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.089 mg |
| Selenium, Se | 20.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.35 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 56 µg |
| Folic acid | 48 µg |
| Folate, food | 8 µg |
| Folate, DFE | 89 µg |
| Choline, total | 24.9 mg |
| Vitamin B-12 | 0.24 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 3 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0.038 g |
| SFA 6:0 | 0.02 g |
| SFA 8:0 | 0.014 g |
| SFA 10:0 | 0.036 g |
| SFA 12:0 | 0.049 g |
| SFA 14:0 | 0.19 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 2.6 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.037 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.021 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 24 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708540, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.