Meat burrito, no cheese
USDA name: Burrito, meat, no cheese
865 calories in 1 large (330 g). 12.8 g protein, 29.6 g carbs and 9.8 g fat per 100 g.
Meat burrito, no cheese, 1 large
865 calories
- Protein
- 42.4 g
- Carbs
- 97.8 g
- Fat
- 32.2 g
- Fiber
- 6.9 g
- Sugars
- 7.4 g
Nutrition Facts
Calories865
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12106% 2.5 µg
- Niacin (B3)88% 14 mg
- Thiamin (B1)88% 1.1 mg
- Folate76% 304 µg
- Riboflavin (B2)58% 0.75 mg
- Vitamin B631% 0.53 mg
- Choline18% 101 mg
- Vitamin K13% 15.8 µg
- Vitamin E1% 0.17 mg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium124% 68 µg
- Zinc66% 7.2 mg
- Sodium63% 1,459 mg
- Iron54% 9.7 mg
- Phosphorus49% 611 mg
- Copper32% 0.29 mg
- Calcium24% 310 mg
- Magnesium15% 62.7 mg
- Potassium12% 554 mg
How it compares
Against the 48 foods in Burritos and tacos, per 100 g.
Vitamin C
Lower than 100%
leastmostIron
Higher than 98%
leastmostSugars
Higher than 94%
leastmostCarbohydrates
Higher than 92%
leastmostCalories
Higher than 88%
leastmostPotassium
Lower than 79%
leastmost
Questions
- How many calories are in meat burrito, no cheese?
- 1 large (330 g) has 865 calories, 42.4 g of protein, 97.8 g of carbohydrates and 32.2 g of fat.
- How much protein is in meat burrito, no cheese?
- 12.8 g per 100 g, which is 20% of its calories.
- How many net carbs are in meat burrito, no cheese?
- 27.5 g per 100 g: 29.6 g of carbohydrates minus 2.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 46.1 g |
| Energy | 262 kcal |
| Protein | 12.8 g |
| Total lipid (fat) | 9.8 g |
| Carbohydrate, by difference | 29.6 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 94 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 185 mg |
| Potassium, K | 168 mg |
| Sodium, Na | 442 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.088 mg |
| Selenium, Se | 20.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.23 mg |
| Niacin | 4.3 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 59 µg |
| Folic acid | 47 µg |
| Folate, food | 12 µg |
| Folate, DFE | 92 µg |
| Choline, total | 30.6 mg |
| Vitamin B-12 | 0.77 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 5 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.8 µg |
| Fatty acids, total saturated | 3.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.16 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 3.3 g |
| MUFA 16:1 | 0.18 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.028 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.014 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 27 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708550, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.