Burrito with beans, no cheese
USDA name: Burrito, with beans, no cheese
620 calories in 1 large (330 g). Per 100 g, protein: 7.4 g, carbohydrates: 30.8 g, fat: 4 g.
Burrito with beans, no cheese, 1 large
620 calories
- Protein
- 24.5 g
- Carbs
- 102 g
- Fat
- 13 g
- Fiber
- 16.8 g
- Sugars
- 5.7 g
Nutrition Facts
Calories620
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate92% 370 µg
- Thiamin (B1)81% 0.98 mg
- Niacin (B3)42% 6.7 mg
- Riboflavin (B2)39% 0.51 mg
- Vitamin B615% 0.25 mg
- Vitamin K12% 14.8 µg
- Choline12% 65 mg
- Vitamin E6% 0.96 mg
- Vitamin C1% 0.66 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium66% 36.3 µg
- Sodium63% 1,439 mg
- Copper52% 0.47 mg
- Iron46% 8.3 mg
- Phosphorus40% 502 mg
- Magnesium31% 132 mg
- Zinc22% 2.4 mg
- Calcium19% 248 mg
- Potassium18% 828 mg
How it compares
Against other records in Burritos and tacos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 100%
Same value as 0 of 47 other records.
leastmostFiber
Higher than 100%
Same value as 0 of 47 other records.
leastmostCarbohydrates
Higher than 98%
Same value as 0 of 47 other records.
leastmostPotassium
Higher than 96%
Same value as 0 of 47 other records.
leastmostIron
Higher than 91%
Same value as 0 of 47 other records.
leastmostProtein
Lower than 83%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in burrito with beans, no cheese?
- 1 large (330 g): 620 calories; protein: 24.5 g, carbohydrates: 102 g, fat: 13 g.
- How much protein is in burrito with beans, no cheese?
- 7.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in burrito with beans, no cheese?
- 25.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 55.7 g |
| Energy | 188 kcal |
| Protein | 7.4 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 30.8 g |
| Fiber, total dietary | 5.1 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 75 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 152 mg |
| Potassium, K | 251 mg |
| Sodium, Na | 436 mg |
| Zinc, Zn | 0.72 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 11 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.15 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.075 mg |
| Folate, total | 90 µg |
| Folic acid | 32 µg |
| Folate, food | 58 µg |
| Folate, DFE | 112 µg |
| Choline, total | 19.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.5 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 0.82 g |
| SFA 18:0 | 0.52 g |
| Fatty acids, total monounsaturated | 0.89 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 0.87 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.97 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708547, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.