Chicken and cheese burrito
USDA name: Burrito, chicken, cheese
805 calories in 1 large (330 g). Per 100 g, protein: 13.7 g, carbohydrates: 28.3 g, fat: 8.1 g.
Chicken and cheese burrito, 1 large
805 calories
- Protein
- 45.3 g
- Carbs
- 93.5 g
- Fat
- 26.6 g
- Fiber
- 6.6 g
- Sugars
- 7.1 g
Nutrition Facts
Calories805
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)98% 15.6 mg
- Thiamin (B1)87% 1 mg
- Folate72% 287 µg
- Riboflavin (B2)59% 0.77 mg
- Vitamin B645% 0.76 mg
- Vitamin B1221% 0.49 µg
- Choline19% 105 mg
- Vitamin K15% 17.5 µg
- Vitamin A5% 42.9 µg
- Vitamin E2% 0.33 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium132% 72.6 µg
- Sodium65% 1,505 mg
- Phosphorus54% 677 mg
- Iron42% 7.6 mg
- Calcium30% 389 mg
- Copper28% 0.25 mg
- Zinc26% 2.9 mg
- Magnesium17% 72.6 mg
- Potassium11% 535 mg
How it compares
Against other records in Burritos and tacos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 89%
Same value as 2 of 47 other records.
leastmostCalcium
Higher than 89%
Same value as 0 of 47 other records.
leastmostPotassium
Lower than 85%
Same value as 0 of 47 other records.
leastmostProtein
Higher than 83%
Same value as 0 of 47 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 2 of 47 other records.
leastmostCalories
Higher than 77%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in chicken and cheese burrito?
- 1 large (330 g): 805 calories; protein: 45.3 g, carbohydrates: 93.5 g, fat: 26.6 g.
- How much protein is in chicken and cheese burrito?
- 13.7 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in chicken and cheese burrito?
- 26.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 48.4 g |
| Energy | 244 kcal |
| Protein | 13.7 g |
| Total lipid (fat) | 8.1 g |
| Carbohydrate, by difference | 28.3 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 118 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 205 mg |
| Potassium, K | 162 mg |
| Sodium, Na | 456 mg |
| Zinc, Zn | 0.87 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 22 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.23 mg |
| Niacin | 4.7 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 56 µg |
| Folic acid | 45 µg |
| Folate, food | 10 µg |
| Folate, DFE | 87 µg |
| Choline, total | 31.9 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 13 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.3 µg |
| Fatty acids, total saturated | 3.1 g |
| SFA 4:0 | 0.036 g |
| SFA 6:0 | 0.019 g |
| SFA 8:0 | 0.014 g |
| SFA 10:0 | 0.033 g |
| SFA 12:0 | 0.047 g |
| SFA 14:0 | 0.16 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.91 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.027 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 40 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708543, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.