Pork and cheese burrito
USDA name: Burrito, pork, cheese
764 calories in 1 large (285 g). Per 100 g, protein: 12.9 g, carbohydrates: 28.3 g, fat: 11 g.
Pork and cheese burrito, 1 large
764 calories
- Protein
- 36.7 g
- Carbs
- 80.7 g
- Fat
- 31.4 g
- Fiber
- 5.7 g
- Sugars
- 6.2 g
Nutrition Facts
Calories764
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)103% 1.2 mg
- Niacin (B3)65% 10.4 mg
- Riboflavin (B2)62% 0.8 mg
- Folate61% 245 µg
- Vitamin B1238% 0.91 µg
- Vitamin B628% 0.47 mg
- Choline18% 98.3 mg
- Vitamin K10% 12 µg
- Vitamin D6% 1.1 µg
- Vitamin A3% 31.4 µg
- Vitamin E1% 0.17 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium134% 73.5 µg
- Sodium56% 1,285 mg
- Zinc48% 5.3 mg
- Phosphorus45% 564 mg
- Iron41% 7.4 mg
- Copper31% 0.28 mg
- Calcium27% 351 mg
- Magnesium14% 59.9 mg
- Potassium10% 465 mg
How it compares
Against other records in Burritos and tacos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 96%
Same value as 0 of 47 other records.
leastmostCalories
Higher than 94%
Same value as 0 of 47 other records.
leastmostCalcium
Higher than 94%
Same value as 0 of 47 other records.
leastmostSugars
Higher than 89%
Same value as 2 of 47 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 2 of 47 other records.
leastmostPotassium
Lower than 83%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in pork and cheese burrito?
- 1 large (285 g): 764 calories; protein: 36.7 g, carbohydrates: 80.7 g, fat: 31.4 g.
- How much protein is in pork and cheese burrito?
- 12.9 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in pork and cheese burrito?
- 26.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 45.5 g |
| Energy | 268 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 11 g |
| Carbohydrate, by difference | 28.3 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 198 mg |
| Potassium, K | 163 mg |
| Sodium, Na | 451 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.098 mg |
| Selenium, Se | 25.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.43 mg |
| Riboflavin | 0.28 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 54 µg |
| Folic acid | 45 µg |
| Folate, food | 9 µg |
| Folate, DFE | 86 µg |
| Choline, total | 34.5 mg |
| Vitamin B-12 | 0.32 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 5 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 4.2 µg |
| Fatty acids, total saturated | 4.4 g |
| SFA 4:0 | 0.036 g |
| SFA 6:0 | 0.019 g |
| SFA 8:0 | 0.014 g |
| SFA 10:0 | 0.036 g |
| SFA 12:0 | 0.049 g |
| SFA 14:0 | 0.21 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 3.6 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 3.4 g |
| MUFA 20:1 | 0.052 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.029 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 32 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708539, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.