Beef, rice and cheese burrito
USDA name: Burrito, beef, with rice, cheese
762 calories in 1 large (330 g). Per 100 g, protein: 10.4 g, carbohydrates: 28.2 g, fat: 8 g.
Beef, rice and cheese burrito, 1 large
762 calories
- Protein
- 34.5 g
- Carbs
- 93.2 g
- Fat
- 26.5 g
- Fiber
- 5 g
- Sugars
- 5.1 g
Nutrition Facts
Calories762
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1278% 1.9 µg
- Folate75% 300 µg
- Thiamin (B1)72% 0.86 mg
- Niacin (B3)68% 10.8 mg
- Riboflavin (B2)43% 0.56 mg
- Vitamin B627% 0.46 mg
- Choline13% 71.6 mg
- Vitamin K9% 10.9 µg
- Vitamin A4% 36.3 µg
- Vitamin E2% 0.23 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium102% 56.1 µg
- Sodium64% 1,469 mg
- Zinc53% 5.9 mg
- Iron42% 7.6 mg
- Phosphorus42% 521 mg
- Copper29% 0.26 mg
- Calcium25% 327 mg
- Magnesium14% 59.4 mg
- Potassium9% 419 mg
How it compares
Against other records in Burritos and tacos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 94%
Same value as 0 of 47 other records.
leastmostFiber
Lower than 87%
Same value as 2 of 47 other records.
leastmostCarbohydrates
Higher than 77%
Same value as 2 of 47 other records.
leastmostCalories
Higher than 70%
Same value as 0 of 47 other records.
leastmostIron
Higher than 70%
Same value as 1 of 47 other records.
leastmostTotal fat
Lower than 66%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in beef, rice and cheese burrito?
- 1 large (330 g): 762 calories; protein: 34.5 g, carbohydrates: 93.2 g, fat: 26.5 g.
- How much protein is in beef, rice and cheese burrito?
- 10.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in beef, rice and cheese burrito?
- 26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.6 g |
| Energy | 231 kcal |
| Protein | 10.4 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 28.2 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 99 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 158 mg |
| Potassium, K | 127 mg |
| Sodium, Na | 445 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.079 mg |
| Selenium, Se | 17 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.17 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 57 µg |
| Folic acid | 48 µg |
| Folate, food | 9 µg |
| Folate, DFE | 91 µg |
| Choline, total | 21.7 mg |
| Vitamin B-12 | 0.57 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.3 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0.038 g |
| SFA 6:0 | 0.02 g |
| SFA 8:0 | 0.014 g |
| SFA 10:0 | 0.034 g |
| SFA 12:0 | 0.049 g |
| SFA 14:0 | 0.24 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 1.0 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 2.3 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.97 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 22 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708536, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.