Burrito with beans and cheese
USDA name: Burrito, with beans, cheese
559 calories in 1 large (285 g). Per 100 g, protein: 8.1 g, carbohydrates: 29.5 g, fat: 5.2 g.
Burrito with beans and cheese, 1 large
559 calories
- Protein
- 23.1 g
- Carbs
- 84 g
- Fat
- 14.7 g
- Fiber
- 14 g
- Sugars
- 4.8 g
Nutrition Facts
Calories559
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate76% 305 µg
- Thiamin (B1)67% 0.81 mg
- Riboflavin (B2)36% 0.46 mg
- Niacin (B3)34% 5.5 mg
- Vitamin B613% 0.21 mg
- Vitamin K10% 12.5 µg
- Choline10% 55.6 mg
- Vitamin B127% 0.17 µg
- Vitamin E6% 0.83 mg
- Vitamin A3% 28.5 µg
- Vitamin C1% 0.57 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium59% 32.5 µg
- Sodium56% 1,280 mg
- Copper43% 0.39 mg
- Iron38% 6.8 mg
- Phosphorus38% 470 mg
- Magnesium27% 114 mg
- Calcium23% 294 mg
- Zinc22% 2.4 mg
- Potassium15% 695 mg
How it compares
Against other records in Burritos and tacos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 98%
Same value as 0 of 47 other records.
leastmostTotal fat
Lower than 96%
Same value as 0 of 47 other records.
leastmostPotassium
Higher than 91%
Same value as 0 of 47 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 0 of 47 other records.
leastmostIron
Higher than 81%
Same value as 1 of 47 other records.
leastmostProtein
Lower than 77%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in burrito with beans and cheese?
- 1 large (285 g): 559 calories; protein: 23.1 g, carbohydrates: 84 g, fat: 14.7 g.
- How much protein is in burrito with beans and cheese?
- 8.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in burrito with beans and cheese?
- 24.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 55 g |
| Energy | 196 kcal |
| Protein | 8.1 g |
| Total lipid (fat) | 5.2 g |
| Carbohydrate, by difference | 29.5 g |
| Fiber, total dietary | 4.9 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 103 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 165 mg |
| Potassium, K | 244 mg |
| Sodium, Na | 449 mg |
| Zinc, Zn | 0.85 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 11.4 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.16 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.075 mg |
| Folate, total | 86 µg |
| Folic acid | 30 µg |
| Folate, food | 56 µg |
| Folate, DFE | 107 µg |
| Choline, total | 19.5 mg |
| Vitamin B-12 | 0.06 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.4 µg |
| Fatty acids, total saturated | 2.1 g |
| SFA 4:0 | 0.036 g |
| SFA 6:0 | 0.019 g |
| SFA 8:0 | 0.014 g |
| SFA 10:0 | 0.032 g |
| SFA 12:0 | 0.044 g |
| SFA 14:0 | 0.15 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.63 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.96 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708548, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.