Pork, noodles, veg, no sauce
USDA name: Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
240 calories in 1 cup (162 g). Per 100 g, protein: 8.3 g, carbohydrates: 16.7 g, fat: 5.2 g.
Pork, noodles, veg, no sauce, 1 cup
240 calories
- Protein
- 13.5 g
- Carbs
- 27.1 g
- Fat
- 8.4 g
- Fiber
- 2.4 g
- Sugars
- 1.5 g
Nutrition Facts
Calories240
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)50% 0.6 mg
- Folate37% 147 µg
- Niacin (B3)25% 3.9 mg
- Vitamin A20% 181 µg
- Vitamin K19% 23.3 µg
- Riboflavin (B2)19% 0.25 mg
- Vitamin B615% 0.25 mg
- Vitamin B1213% 0.31 µg
- Choline11% 58.8 mg
- Vitamin C9% 8.4 mg
- Vitamin E9% 1.3 mg
- Vitamin D2% 0.32 µg
minerals
% of the Daily Value in this serving
- Selenium62% 33.9 µg
- Sodium21% 489 mg
- Copper15% 0.14 mg
- Zinc14% 1.5 mg
- Phosphorus13% 162 mg
- Iron11% 2 mg
- Magnesium8% 34 mg
- Potassium5% 227 mg
- Calcium2% 30.8 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 94%
Same value as 0 of 232 other records.
leastmostPotassium
Lower than 82%
Same value as 1 of 232 other records.
leastmostFiber
Higher than 81%
Same value as 10 of 232 other records.
leastmostSodium
Lower than 81%
Same value as 3 of 232 other records.
leastmostTotal fat
Lower than 76%
Same value as 2 of 232 other records.
leastmostSugars
Lower than 70%
Same value as 3 of 232 other records.
leastmost
Questions
- How many calories are in pork, noodles, veg, no sauce?
- 1 cup (162 g): 240 calories; protein: 13.5 g, carbohydrates: 27.1 g, fat: 8.4 g.
- How much protein is in pork, noodles, veg, no sauce?
- 8.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in pork, noodles, veg, no sauce?
- 15.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 68.4 g |
| Energy | 148 kcal |
| Protein | 8.3 g |
| Total lipid (fat) | 5.2 g |
| Carbohydrate, by difference | 16.7 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 0.91 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 100 mg |
| Potassium, K | 140 mg |
| Sodium, Na | 302 mg |
| Zinc, Zn | 0.92 mg |
| Copper, Cu | 0.084 mg |
| Selenium, Se | 20.9 µg |
| Vitamin C, total ascorbic acid | 5.2 mg |
| Thiamin | 0.37 mg |
| Riboflavin | 0.16 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 59 µg |
| Folic acid | 46 µg |
| Folate, food | 12 µg |
| Folate, DFE | 91 µg |
| Choline, total | 36.3 mg |
| Vitamin B-12 | 0.19 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 112 µg |
| Retinol | 4 µg |
| Carotene, beta | 1,061 µg |
| Carotene, alpha | 450 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 236 µg |
| Vitamin E (alpha-tocopherol) | 0.82 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 14.4 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.026 g |
| SFA 16:0 | 0.81 g |
| SFA 18:0 | 0.31 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.091 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 32 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706635, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.