Ham or pork and potatoes with cheese sauce
316 calories in 1 cup (249 g). 7.9 g protein, 11.1 g carbs and 5.7 g fat per 100 g.
Ham or pork and potatoes with cheese sauce, 1 cup
316 calories
- Protein
- 19.6 g
- Carbs
- 27.7 g
- Fat
- 14.2 g
- Fiber
- 2.2 g
- Sugars
- 1.2 g
Nutrition Facts
Calories316
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)43% 0.51 mg
- Vitamin B632% 0.55 mg
- Riboflavin (B2)24% 0.31 mg
- Niacin (B3)24% 3.8 mg
- Vitamin B1221% 0.5 µg
- Vitamin C11% 9.5 mg
- Choline10% 54.3 mg
- Vitamin A7% 59.8 µg
- Folate5% 19.9 µg
- Vitamin D5% 1.0 µg
- Vitamin K3% 3.2 µg
- Vitamin E1% 0.15 mg
minerals
% of the Daily Value in this serving
- Sodium32% 747 mg
- Selenium32% 17.7 µg
- Copper26% 0.24 mg
- Phosphorus24% 299 mg
- Zinc19% 2.1 mg
- Calcium18% 239 mg
- Potassium14% 642 mg
- Magnesium11% 47.3 mg
- Iron6% 1.0 mg
How it compares
Against the 233 foods in Meat mixed dishes, per 100 g.
Iron
Lower than 100%
leastmostCalcium
Higher than 95%
leastmostSugars
Lower than 90%
leastmostSodium
Lower than 87%
leastmostCalories
Lower than 75%
leastmostPotassium
Higher than 65%
leastmost
Questions
- How many calories are in ham or pork and potatoes with cheese sauce?
- 1 cup (249 g) has 316 calories, 19.6 g of protein, 27.7 g of carbohydrates and 14.2 g of fat.
- How much protein is in ham or pork and potatoes with cheese sauce?
- 7.9 g per 100 g, which is 25% of its calories.
- How many net carbs are in ham or pork and potatoes with cheese sauce?
- 10.2 g per 100 g: 11.1 g of carbohydrates minus 0.9 g of fiber.
All 65 nutrients, per 100 g+
| Water | 73.8 g |
| Energy | 127 kcal |
| Protein | 7.9 g |
| Total lipid (fat) | 5.7 g |
| Carbohydrate, by difference | 11.1 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0.48 g |
| Calcium, Ca | 96 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 120 mg |
| Potassium, K | 258 mg |
| Sodium, Na | 300 mg |
| Zinc, Zn | 0.85 mg |
| Copper, Cu | 0.095 mg |
| Selenium, Se | 7.1 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.22 mg |
| Folate, total | 7 µg |
| Folic acid | 1 µg |
| Folate, food | 7 µg |
| Folate, DFE | 8 µg |
| Choline, total | 21.8 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 24 µg |
| Retinol | 23 µg |
| Carotene, beta | 8 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 1.3 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.057 g |
| SFA 8:0 | 0.03 g |
| SFA 10:0 | 0.068 g |
| SFA 12:0 | 0.064 g |
| SFA 14:0 | 0.37 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.65 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.53 g |
| PUFA 18:2 | 0.46 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 22 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706517, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.