Pork and potatoes with gravy
USDA name: Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
318 calories in 1 cup (252 g). Per 100 g, protein: 5 g, carbohydrates: 11.2 g, fat: 6.8 g.
Pork and potatoes with gravy, 1 cup
318 calories
- Protein
- 12.5 g
- Carbs
- 28.3 g
- Fat
- 17.2 g
- Fiber
- 3.5 g
- Sugars
- 2.4 g
Nutrition Facts
Calories318
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)40% 0.48 mg
- Vitamin B632% 0.54 mg
- Vitamin K31% 37.3 µg
- Niacin (B3)23% 3.8 mg
- Vitamin A22% 199 µg
- Vitamin E20% 2.9 mg
- Vitamin C20% 17.6 mg
- Riboflavin (B2)15% 0.19 mg
- Vitamin B1211% 0.25 µg
- Choline10% 54.7 mg
- Folate6% 25.2 µg
- Vitamin D1% 0.25 µg
minerals
% of the Daily Value in this serving
- Sodium34% 771 mg
- Copper27% 0.24 mg
- Selenium22% 12.3 µg
- Potassium13% 600 mg
- Phosphorus12% 156 mg
- Zinc12% 1.3 mg
- Magnesium9% 37.8 mg
- Iron6% 1 mg
- Calcium3% 37.8 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 99%
Same value as 1 of 232 other records.
leastmostProtein
Lower than 97%
Same value as 0 of 232 other records.
leastmostVitamin C
Higher than 80%
Same value as 5 of 232 other records.
leastmostCalories
Lower than 75%
Same value as 11 of 232 other records.
leastmostFiber
Higher than 75%
Same value as 13 of 232 other records.
leastmostSodium
Lower than 71%
Same value as 4 of 232 other records.
leastmost
Questions
- How many calories are in pork and potatoes with gravy?
- 1 cup (252 g): 318 calories; protein: 12.5 g, carbohydrates: 28.3 g, fat: 17.2 g.
- How much protein is in pork and potatoes with gravy?
- 5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in pork and potatoes with gravy?
- 9.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.7 g |
| Energy | 126 kcal |
| Protein | 5 g |
| Total lipid (fat) | 6.8 g |
| Carbohydrate, by difference | 11.2 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 0.95 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.41 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 62 mg |
| Potassium, K | 238 mg |
| Sodium, Na | 306 mg |
| Zinc, Zn | 0.52 mg |
| Copper, Cu | 0.095 mg |
| Selenium, Se | 4.9 µg |
| Vitamin C, total ascorbic acid | 7 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.075 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 21.7 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 79 µg |
| Retinol | 1 µg |
| Carotene, beta | 765 µg |
| Carotene, alpha | 325 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 158 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 14.8 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.023 g |
| SFA 16:0 | 0.89 g |
| SFA 18:0 | 0.32 g |
| Fatty acids, total monounsaturated | 2.9 g |
| MUFA 16:1 | 0.088 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.047 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 12 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706645, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.