Pompano, fried
USDA name: Fish, pompano, fried
246 calories in 3 oz (85 g). Per 100 g, protein: 16 g, carbohydrates: 11.7 g, fat: 19.4 g.
Among the other records in Fish, per 100 g: more calories than 99%, and more total fat than 99%.
Pompano, fried, 3 oz
246 calories
- Protein13.6 g22% of calories
- Carbs10 g16% of calories
incl. 0.42 g fiber · 0.17 g sugars
- Fat16.5 g61% of calories
Nutrition Facts
Calories246
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)36% 0.43 mg
- Vitamin D36% 7.1 µg
- Vitamin B1232% 0.77 µg
- Niacin (B3)18% 2.8 mg
- Vitamin E13% 2 mg
- Riboflavin (B2)10% 0.14 mg
- Folate10% 40.8 µg
- Vitamin K9% 10.2 µg
- Vitamin B67% 0.13 mg
- Choline7% 39.1 mg
- Vitamin A3% 24.6 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium48% 26.3 µg
- Sodium15% 334 mg
- Phosphorus12% 145 mg
- Iron6% 1.1 mg
- Potassium6% 267 mg
- Zinc5% 0.59 mg
- Copper5% 0.048 mg
- Magnesium5% 21.3 mg
- Calcium2% 26.4 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 99%
Same value as 0 of 108 other records.
leastmostTotal fat
Higher than 99%
Same value as 0 of 108 other records.
leastmostIron
Higher than 84%
Same value as 0 of 108 other records.
leastmostProtein
Lower than 81%
Same value as 0 of 108 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 19 of 108 other records.
leastmostFiber
Higher than 81%
Same value as 20 of 108 other records.
leastmost
Questions
- How many calories are in pompano, fried?
- 3 oz (85 g): 246 calories; protein: 13.6 g, carbohydrates: 10 g, fat: 16.5 g.
- How much protein is in pompano, fried?
- 16 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in pompano, fried?
- 11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.2 g |
| Energy | 289 kcal |
| Protein | 16 g |
| Total lipid (fat) | 19.4 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0.2 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 171 mg |
| Potassium, K | 314 mg |
| Sodium, Na | 393 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.056 mg |
| Selenium, Se | 30.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.51 mg |
| Riboflavin | 0.16 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 34 µg |
| Folic acid | 20 µg |
| Folate, food | 15 µg |
| Folate, DFE | 48 µg |
| Choline, total | 46 mg |
| Vitamin B-12 | 0.91 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 29 µg |
| Retinol | 29 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 8.4 µg |
| Vitamin K (phylloquinone) | 12 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.32 g |
| SFA 16:0 | 2.9 g |
| SFA 18:0 | 0.99 g |
| Fatty acids, total monounsaturated | 7 g |
| MUFA 16:1 | 0.47 g |
| MUFA 18:1 | 6.5 g |
| MUFA 20:1 | 0.079 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.5 g |
| PUFA 18:2 | 4.2 g |
| PUFA 18:3 | 0.52 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.19 g |
| PUFA 20:5 n-3 (EPA) | 0.13 g |
| PUFA 22:5 n-3 (DPA) | 0.15 g |
| PUFA 22:6 n-3 (DHA) | 0.3 g |
| Cholesterol | 44 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706281, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.