Pinto bean and hominy stew
USDA name: Stew, pinto bean and hominy, badufsuki (Hopi)
73 calories in 8 oz (227 g). Per 100 g, protein: 1.4 g, carbohydrates: 5.4 g, fat: 0.54 g.
Pinto bean and hominy stew, 8 oz
73 calories
- Protein
- 3.2 g
- Carbs
- 12.2 g
- Fat
- 1.2 g
- Fiber
- 3.4 g
- Sugars
- 0 g
Nutrition Facts
Calories73
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Pantothenic acid (B5)9% 0.45 mg
- Vitamin B65% 0.082 mg
- Niacin (B3)1% 0.22 mg
- Vitamin E1% 0.091 mg
Little or none: Vitamin K, Riboflavin (B2), Thiamin (B1), Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium9% 5 µg
- Copper9% 0.082 mg
- Magnesium6% 25 mg
- Manganese6% 0.13 mg
- Iron5% 0.84 mg
- Phosphorus5% 56.8 mg
- Sodium4% 102 mg
- Potassium4% 195 mg
- Zinc4% 0.41 mg
- Calcium1% 15.9 mg
How it compares
Against other records in American Indian/Alaska Native Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 96%
Same value as 0 of 164 other records.
leastmostIron
Lower than 87%
Same value as 1 of 148 other records.
leastmostPotassium
Lower than 85%
Same value as 0 of 107 other records.
leastmostProtein
Lower than 82%
Same value as 0 of 164 other records.
leastmostTotal fat
Lower than 80%
Same value as 0 of 164 other records.
leastmostCalcium
Lower than 72%
Same value as 8 of 143 other records.
leastmost
Questions
- How many calories are in pinto bean and hominy stew?
- 8 oz (227 g): 73 calories; protein: 3.2 g, carbohydrates: 12.2 g, fat: 1.2 g.
- How much protein is in pinto bean and hominy stew?
- 1.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in pinto bean and hominy stew?
- 3.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 101 reported nutrients, per 100 g+
| Water | 92.3 g |
| Energy | 32 kcal |
| Energy | 134 kj |
| Protein | 1.4 g |
| Total lipid (fat) | 0.54 g |
| Ash | 0.41 g |
| Carbohydrate, by difference | 5.4 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 4.1 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.37 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 86 mg |
| Sodium, Na | 45 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.036 mg |
| Manganese, Mn | 0.059 mg |
| Selenium, Se | 2.2 µg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.097 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.036 mg |
| Vitamin A, RAE | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.25 mg |
| Tocopherol, delta | 0.01 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.05 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.085 g |
| SFA 4:0 | 0.005 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0 g |
| SFA 15:0 | 0.002 g |
| SFA 16:0 | 0.053 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.019 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 0.08 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 16:1 c | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.08 g |
| MUFA 18:1 c | 0.08 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.12 g |
| PUFA 18:2 | 0.086 g |
| PUFA 18:2 n-6 c,c | 0.086 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.036 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.036 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 0 mg |
| Stigmasterol | 2 mg |
| Campesterol | 1 mg |
| Beta-sitosterol | 4 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169006, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.