Navajo steamed corn stew
USDA name: Stew, steamed corn (Navajo)
112 calories in 100 g. Per 100 g, protein: 8.8 g, carbohydrates: 10.8 g, fat: 3.8 g.
Navajo steamed corn stew, 100 g
112 calories
- Protein
- 8.8 g
- Carbs
- 10.8 g
- Fat
- 3.8 g
- Fiber
- 2.3 g
- Sugars
- 0.51 g
Nutrition Facts
Calories112
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)19% 3 mg
- Riboflavin (B2)8% 0.11 mg
- Pantothenic acid (B5)8% 0.4 mg
- Vitamin B67% 0.12 mg
- Thiamin (B1)3% 0.03 mg
- Folate2% 9 µg
- Vitamin K1% 0.7 µg
Little or none: Vitamin C, Vitamin E.
minerals
% of the Daily Value in this serving
- Zinc14% 1.6 mg
- Selenium9% 5 µg
- Phosphorus9% 107 mg
- Copper8% 0.075 mg
- Iron6% 1.1 mg
- Magnesium6% 24 mg
- Sodium5% 104 mg
- Manganese4% 0.1 mg
- Potassium4% 177 mg
- Calcium2% 22 mg
How it compares
Against other records in American Indian/Alaska Native Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 76%
Same value as 0 of 164 other records.
leastmostSodium
Higher than 68%
Same value as 0 of 110 other records.
leastmostPotassium
Lower than 67%
Same value as 0 of 107 other records.
leastmostIron
Lower than 66%
Same value as 1 of 148 other records.
leastmostCalories
Lower than 62%
Same value as 0 of 164 other records.
leastmostFiber
Higher than 58%
Same value as 1 of 84 other records.
leastmost
Questions
- How many calories are in navajo steamed corn stew?
- 100 g: 112 calories; protein: 8.8 g, carbohydrates: 10.8 g, fat: 3.8 g.
- How much protein is in navajo steamed corn stew?
- 8.8 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in navajo steamed corn stew?
- 8.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 76 g |
| Energy | 112 kcal |
| Energy | 470 kj |
| Protein | 8.8 g |
| Total lipid (fat) | 3.8 g |
| Ash | 0.6 g |
| Carbohydrate, by difference | 10.8 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 0.51 g |
| Sucrose | 0.34 g |
| Glucose | 0.09 g |
| Fructose | 0.07 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 6.5 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 107 mg |
| Potassium, K | 177 mg |
| Sodium, Na | 104 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.075 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.11 mg |
| Niacin | 3 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 9 µg |
| Folate, food | 9 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 0.7 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.083 g |
| SFA 15:0 | 0.021 g |
| SFA 16:0 | 0.83 g |
| SFA 17:0 | 0.048 g |
| SFA 18:0 | 0.61 g |
| SFA 20:0 | 0.007 g |
| SFA 22:0 | 0 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 14:1 | 0.004 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.069 g |
| MUFA 17:1 | 0.025 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.008 g |
| Fatty acids, total polyunsaturated | 0.39 g |
| PUFA 18:2 | 0.27 g |
| PUFA 18:3 | 0.052 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.045 g |
| PUFA 18:3 n-6 c,c,c | 0.007 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.015 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167637, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.