Pickled zucchini

USDA name: Zucchini, pickled

60 calories in 1 cup (170 g). 1 g protein, 7.4 g carbs and 0.28 g fat per 100 g.

Serving
1
= 170 g
60KCAL

Pickled zucchini, 1 cup

60 calories

Protein
1.7 g
Carbs
12.6 g
Fat
0.48 g
Fiber
1.4 g
Sugars
11.8 g

Nutrition Facts

Serving size1 cup (170 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 0.48 g1%
Saturated Fat 0.12 g1%
Cholesterol 0 mg0%
Sodium 1,617 mg70%
Total Carbohydrate 12.6 g5%
Dietary Fiber 1.4 g5%
Total Sugars 11.8 g
Protein 1.7 g
Vitamin D 0 mcg0%
Calcium 25.5 mg2%
Iron 0.53 mg3%
Potassium 369 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C24% 21.4 mg
  • Vitamin B612% 0.21 mg
  • Riboflavin (B2)10% 0.13 mg
  • Folate7% 28.9 µg
  • Vitamin K5% 6.1 µg
  • Thiamin (B1)5% 0.058 mg
  • Niacin (B3)4% 0.6 mg
  • Choline2% 13.4 mg
  • Vitamin A2% 13.6 µg
  • Vitamin E1% 0.17 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium70% 1,617 mg
  • Copper9% 0.076 mg
  • Potassium8% 369 mg
  • Magnesium6% 25.5 mg
  • Phosphorus4% 54.4 mg
  • Zinc4% 0.46 mg
  • Iron3% 0.53 mg
  • Calcium2% 25.5 mg
  • Selenium1% 0.34 µg

How it compares

Against the 30 foods in Olives, pickles, pickled vegetables, per 100 g.

  • Fiber

    Lower than 97%

    leastmost
  • Calories

    Lower than 80%

    leastmost
  • Calcium

    Lower than 77%

    leastmost
  • Potassium

    Higher than 73%

    leastmost
  • Vitamin C

    Higher than 67%

    leastmost
  • Carbohydrates

    Lower than 63%

    leastmost

Questions

How many calories are in pickled zucchini?
1 cup (170 g) has 60 calories, 1.7 g of protein, 12.6 g of carbohydrates and 0.48 g of fat.
How much protein is in pickled zucchini?
1 g per 100 g, which is 11% of its calories.
How many net carbs are in pickled zucchini?
6.6 g per 100 g: 7.4 g of carbohydrates minus 0.8 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water88.1 g
Energy35 kcal
Protein1 g
Total lipid (fat)0.28 g
Carbohydrate, by difference7.4 g
Fiber, total dietary0.8 g
Total Sugars6.9 g
Calcium, Ca15 mg
Iron, Fe0.31 mg
Magnesium, Mg15 mg
Phosphorus, P32 mg
Potassium, K217 mg
Sodium, Na951 mg
Zinc, Zn0.27 mg
Copper, Cu0.045 mg
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid12.6 mg
Thiamin0.034 mg
Riboflavin0.075 mg
Niacin0.35 mg
Vitamin B-60.12 mg
Folate, total17 µg
Folic acid0 µg
Folate, food17 µg
Folate, DFE17 µg
Choline, total7.9 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE8 µg
Retinol0 µg
Carotene, beta95 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin1,674 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)3.6 µg
Fatty acids, total saturated0.07 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.013 g
SFA 12:00.002 g
SFA 14:00.001 g
SFA 16:00.04 g
SFA 18:00.005 g
Fatty acids, total monounsaturated0.009 g
MUFA 16:10.002 g
MUFA 18:10.006 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.075 g
PUFA 18:20.025 g
PUFA 18:30.051 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710104, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.