Pickled red cabbage

USDA name: Cabbage, red, pickled

74 calories in 1 cup (150 g). Per 100 g, protein: 1 g, carbohydrates: 10.5 g, fat: 0.19 g.

Serving
1
= 150 g
74KCAL

Pickled red cabbage, 1 cup

74 calories

Protein
1.5 g
Carbs
15.7 g
Fat
0.28 g
Fiber
2.5 g
Sugars
12.1 g

Nutrition Facts

Serving size1 cup (150 g)
Amount per serving
Calories74
% Daily Value*
Total Fat 0.28 g0%
Saturated Fat 0.026 g0%
Cholesterol 0 mg0%
Sodium 1,431 mg62%
Total Carbohydrate 15.7 g6%
Dietary Fiber 2.5 g9%
Total Sugars 12.1 g
Protein 1.5 g
Vitamin D 0 mcg0%
Calcium 40.5 mg3%
Iron 0 mg0%
Potassium 335 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C63% 57 mg
  • Vitamin K34% 40.2 µg
  • Vitamin B612% 0.2 mg
  • Vitamin A7% 66 µg
  • Riboflavin (B2)6% 0.083 mg
  • Thiamin (B1)6% 0.072 mg
  • Folate5% 19.5 µg
  • Choline4% 21.3 mg
  • Niacin (B3)3% 0.49 mg
  • Vitamin E1% 0.14 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium62% 1,431 mg
  • Potassium7% 335 mg
  • Magnesium4% 16.5 mg
  • Phosphorus4% 45 mg
  • Calcium3% 40.5 mg
  • Zinc3% 0.3 mg
  • Selenium2% 0.9 µg
  • Copper1% 0.006 mg

Little or none: Iron.

How it compares

Against other records in Olives, pickles, pickled vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 97%

    Same value as 1 of 29 other records.

    leastmost

  • Vitamin C

    Higher than 93%

    Same value as 0 of 29 other records.

    leastmost

  • Potassium

    Higher than 86%

    Same value as 0 of 29 other records.

    leastmost

  • Sugars

    Higher than 83%

    Same value as 0 of 29 other records.

    leastmost

  • Carbohydrates

    Higher than 76%

    Same value as 0 of 29 other records.

    leastmost

  • Protein

    Higher than 69%

    Same value as 1 of 29 other records.

    leastmost

Questions

How many calories are in pickled red cabbage?
1 cup (150 g): 74 calories; protein: 1.5 g, carbohydrates: 15.7 g, fat: 0.28 g.
How much protein is in pickled red cabbage?
1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in pickled red cabbage?
8.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water85.1 g
Energy49 kcal
Protein1 g
Total lipid (fat)0.19 g
Carbohydrate, by difference10.5 g
Fiber, total dietary1.7 g
Total Sugars8.1 g
Calcium, Ca27 mg
Iron, Fe0 mg
Magnesium, Mg11 mg
Phosphorus, P30 mg
Potassium, K223 mg
Sodium, Na954 mg
Zinc, Zn0.2 mg
Copper, Cu0.004 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid38 mg
Thiamin0.048 mg
Riboflavin0.055 mg
Niacin0.33 mg
Vitamin B-60.13 mg
Folate, total13 µg
Folic acid0 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total14.2 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE44 µg
Retinol0 µg
Carotene, beta528 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene16 µg
Lutein + zeaxanthin259 µg
Vitamin E (alpha-tocopherol)0.09 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)26.8 µg
Fatty acids, total saturated0.017 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.001 g
SFA 16:00.016 g
SFA 18:00.001 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10 g
MUFA 18:10.01 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.066 g
PUFA 18:20.028 g
PUFA 18:30.037 g
PUFA 18:40 g
PUFA 20:40.001 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710076, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.