Pickled eggplant

USDA name: Eggplant, pickled

67 calories in 1 cup (136 g). Per 100 g, protein: 0.9 g, carbohydrates: 9.8 g, fat: 0.7 g.

Serving
1
= 136 g
67KCAL

Pickled eggplant, 1 cup

67 calories

Protein
1.2 g
Carbs
13.3 g
Fat
0.95 g
Fiber
3.4 g
Sugars
6.5 g

Nutrition Facts

Serving size1 cup (136 g)
Amount per serving
Calories67
% Daily Value*
Total Fat 0.95 g1%
Saturated Fat 0.19 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 2,277 mg99%
Total Carbohydrate 13.3 g5%
Dietary Fiber 3.4 g12%
Total Sugars 6.5 g
Protein 1.2 g
Vitamin D 0 mcg0%
Calcium 34 mg3%
Iron 1 mg6%
Potassium 16.3 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B611% 0.19 mg
  • Riboflavin (B2)7% 0.095 mg
  • Folate7% 27.2 µg
  • Thiamin (B1)6% 0.068 mg
  • Niacin (B3)6% 0.9 mg
  • Vitamin K4% 5 µg
  • Choline3% 16.2 mg

Little or none: Vitamin A, Vitamin E, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium99% 2,277 mg
  • Copper26% 0.24 mg
  • Iron6% 1 mg
  • Zinc3% 0.31 mg
  • Calcium3% 34 mg
  • Magnesium2% 8.2 mg
  • Selenium1% 0.82 µg
  • Phosphorus1% 12.2 mg

Little or none: Potassium.

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 100%

    Same value as 0 of 900 other records.

    leastmost

  • Potassium

    Lower than 99%

    Same value as 1 of 901 other records.

    leastmost

  • Vitamin C

    Lower than 97%

    Same value as 28 of 867 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 4 of 598 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 7 of 901 other records.

    leastmost

  • Total fat

    Higher than 80%

    Same value as 8 of 893 other records.

    leastmost

Questions

How many calories are in pickled eggplant?
1 cup (136 g): 67 calories; protein: 1.2 g, carbohydrates: 13.3 g, fat: 0.95 g.
How much protein is in pickled eggplant?
0.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in pickled eggplant?
7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 70 reported nutrients, per 100 g+
Water86.9 g
Energy49 kcal
Energy205 kj
Protein0.9 g
Total lipid (fat)0.7 g
Ash1.7 g
Carbohydrate, by difference9.8 g
Fiber, total dietary2.5 g
Total Sugars4.8 g
Calcium, Ca25 mg
Iron, Fe0.77 mg
Magnesium, Mg6 mg
Phosphorus, P9 mg
Potassium, K12 mg
Sodium, Na1,674 mg
Zinc, Zn0.23 mg
Copper, Cu0.17 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.05 mg
Riboflavin0.07 mg
Niacin0.66 mg
Vitamin B-60.14 mg
Folate, total20 µg
Folic acid0 µg
Folate, food20 µg
Folate, DFE20 µg
Choline, total11.9 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE3 µg
Retinol0 µg
Carotene, beta30 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU50 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.03 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)3.7 µg
Fatty acids, total saturated0.14 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.098 g
SFA 18:00.035 g
Fatty acids, total monounsaturated0.063 g
MUFA 16:10.007 g
MUFA 18:10.057 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.29 g
PUFA 18:20.24 g
PUFA 18:30.049 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169892, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.