Eggplant, raw
22 calories in 100 g. Per 100 g, protein: 0.85 g, carbohydrates: 5.4 g, fat: 0.12 g.
Eggplant, raw, 100 g
22 calories
- Protein
- 0.85 g
- Carbs
- 5.4 g
- Fat
- 0.12 g
- Fiber
- 2.4 g
- Sugars
- 2.4 g
Nutrition Facts
Calories22
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate5% 20 µg
- Vitamin C1% 0.8 mg
minerals
% of the Daily Value in this serving
- Copper7% 0.061 mg
- Potassium5% 222 mg
- Manganese5% 0.11 mg
- Magnesium3% 13.5 mg
- Phosphorus2% 22.8 mg
- Zinc1% 0.12 mg
- Calcium1% 11.1 mg
Little or none: Sodium, Iron.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 99%
Same value as 6 of 901 other records.
leastmostSodium
Lower than 97%
Same value as 0 of 900 other records.
leastmostVitamin C
Lower than 95%
Same value as 0 of 867 other records.
leastmostProtein
Lower than 86%
Same value as 0 of 901 other records.
leastmostTotal fat
Lower than 82%
Same value as 6 of 893 other records.
leastmostCalcium
Lower than 80%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in eggplant, raw?
- 100 g: 22 calories; protein: 0.85 g, carbohydrates: 5.4 g, fat: 0.12 g.
- How much protein is in eggplant, raw?
- 0.85 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in eggplant, raw?
- 3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 27 reported nutrients, per 100 g+
| Water | 93.1 g |
| Energy (Atwater General Factors) | 26.1 kcal |
| Energy (Atwater Specific Factors) | 22.4 kcal |
| Nitrogen | 0.14 g |
| Protein | 0.85 g |
| Total lipid (fat) | 0.12 g |
| Ash | 0.52 g |
| Carbohydrate, by difference | 5.4 g |
| Fiber, total dietary | 2.4 g |
| Sugars, Total | 2.4 g |
| Sucrose | 0 g |
| Glucose | 1.2 g |
| Fructose | 1.2 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 11.1 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 13.5 mg |
| Phosphorus, P | 22.8 mg |
| Potassium, K | 222 mg |
| Sodium, Na | 0.44 mg |
| Zinc, Zn | 0.12 mg |
| Copper, Cu | 0.061 mg |
| Manganese, Mn | 0.11 mg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Folate, total | 20 µg |
| 5-methyl tetrahydrofolate (5-MTHF) | 17 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2685577, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.