Peanuts, oil-roasted, with salt
USDA name: Peanuts, all types, oil-roasted, with salt
863 calories in 1 cup, chopped (144 g). 28 g protein, 15.3 g carbs and 52.5 g fat per 100 g.
Peanuts, oil-roasted, with salt, 1 cup, chopped
863 calories
- Protein
- 40.4 g
- Carbs
- 22 g
- Fat
- 75.6 g
- Fiber
- 13.5 g
- Sugars
- 6 g
Nutrition Facts
Calories863
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)124% 19.9 mg
- Vitamin E67% 10 mg
- Folate43% 173 µg
- Vitamin B639% 0.66 mg
- Pantothenic acid (B5)35% 1.7 mg
- Choline14% 79.6 mg
- Thiamin (B1)10% 0.12 mg
- Riboflavin (B2)10% 0.13 mg
- Vitamin C1% 1.2 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Manganese116% 2.7 mg
- Copper85% 0.77 mg
- Magnesium60% 253 mg
- Phosphorus46% 572 mg
- Zinc43% 4.7 mg
- Potassium22% 1,045 mg
- Sodium20% 461 mg
- Iron12% 2.2 mg
- Selenium9% 4.8 µg
- Calcium7% 87.8 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid7.8 g
- Aspartic acid4.7 g
- Arginine4.7 g
- Leucine•2.6 g
- Glycine2.3 g
- Phenylalanine•2.1 g
- Serine1.9 g
- Proline1.7 g
- Valine•1.7 g
- Alanine1.6 g
- Tyrosine1.4 g
- Isoleucine•1.4 g
- Lysine•1.4 g
- Histidine•0.94 g
- Threonine•0.88 g
- Cystine0.54 g
- Methionine•0.42 g
- Tryptophan•0.33 g
How it compares
Against the 327 foods in Legumes and Legume Products, per 100 g.
Total fat
Higher than 99%
leastmostCalories
Higher than 99%
leastmostProtein
Higher than 92%
leastmostFiber
Higher than 81%
leastmostSodium
Higher than 81%
leastmostPotassium
Higher than 72%
leastmost
Questions
- How many calories are in peanuts, oil-roasted, with salt?
- 1 cup, chopped (144 g) has 863 calories, 40.4 g of protein, 22 g of carbohydrates and 75.6 g of fat.
- How much protein is in peanuts, oil-roasted, with salt?
- 28 g per 100 g, which is 19% of its calories.
- How many net carbs are in peanuts, oil-roasted, with salt?
- 5.9 g per 100 g: 15.3 g of carbohydrates minus 9.4 g of fiber.
All 107 nutrients, per 100 g+
| Water | 1.4 g |
| Energy | 599 kcal |
| Energy | 2,506 kj |
| Protein | 28 g |
| Total lipid (fat) | 52.5 g |
| Ash | 2.8 g |
| Carbohydrate, by difference | 15.3 g |
| Fiber, total dietary | 9.4 g |
| Total Sugars | 4.2 g |
| Sucrose | 4 g |
| Glucose | 0.08 g |
| Fructose | 0.08 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 3.1 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 176 mg |
| Phosphorus, P | 397 mg |
| Potassium, K | 726 mg |
| Sodium, Na | 320 mg |
| Zinc, Zn | 3.3 mg |
| Copper, Cu | 0.53 mg |
| Manganese, Mn | 1.8 mg |
| Selenium, Se | 3.3 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.085 mg |
| Riboflavin | 0.089 mg |
| Niacin | 13.8 mg |
| Pantothenic acid | 1.2 mg |
| Vitamin B-6 | 0.46 mg |
| Folate, total | 120 µg |
| Folic acid | 0 µg |
| Folate, food | 120 µg |
| Folate, DFE | 120 µg |
| Choline, total | 55.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 6.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 8.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.038 g |
| SFA 12:0 | 0.038 g |
| SFA 14:0 | 0.038 g |
| SFA 15:0 | 0.038 g |
| SFA 16:0 | 5 g |
| SFA 17:0 | 0.057 g |
| SFA 18:0 | 1.4 g |
| SFA 20:0 | 0.67 g |
| SFA 22:0 | 1.3 g |
| Fatty acids, total monounsaturated | 26 g |
| MUFA 14:1 | 0.038 g |
| MUFA 15:1 | 0.038 g |
| MUFA 16:1 | 0.038 g |
| MUFA 17:1 | 0.038 g |
| MUFA 18:1 | 25.2 g |
| MUFA 20:1 | 0.61 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 15.3 g |
| PUFA 18:2 | 15.1 g |
| PUFA 18:3 | 0.038 g |
| PUFA 18:3 n-6 c,c,c | 0.038 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.038 g |
| PUFA 20:3 | 0.038 g |
| PUFA 20:4 | 0.038 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.23 g |
| Threonine | 0.61 g |
| Isoleucine | 0.98 g |
| Leucine | 1.8 g |
| Lysine | 0.94 g |
| Methionine | 0.29 g |
| Cystine | 0.38 g |
| Phenylalanine | 1.4 g |
| Tyrosine | 1 g |
| Valine | 1.1 g |
| Arginine | 3.2 g |
| Histidine | 0.66 g |
| Alanine | 1.1 g |
| Aspartic acid | 3.3 g |
| Glutamic acid | 5.4 g |
| Glycine | 1.6 g |
| Proline | 1.2 g |
| Serine | 1.3 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174261, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.