Peanuts, dry-roasted, with salt
USDA name: Peanuts, all types, dry-roasted, with salt
166 calories in 1 oz (28.4 g). Per 100 g, protein: 24.4 g, carbohydrates: 21.3 g, fat: 49.7 g.
Among the other records in Legumes and Legume Products, per 100 g: more total fat than 96%, and more calories than 95%.
Peanuts, dry-roasted, with salt, 1 oz
166 calories
- Protein6.9 g15% of calories
- Carbs6 g14% of calories
incl. 2.4 g fiber · 1.4 g sugars
- Fat14.1 g71% of calories
Nutrition Facts
Calories166
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Niacin (B3)25% 4.1 mg
- Vitamin E9% 1.4 mg
- Vitamin B68% 0.13 mg
- Folate7% 27.5 µg
- Pantothenic acid (B5)6% 0.29 mg
- Riboflavin (B2)4% 0.056 mg
- Thiamin (B1)4% 0.043 mg
- Choline3% 18.3 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Manganese22% 0.51 mg
- Copper13% 0.12 mg
- Magnesium12% 50.5 mg
- Phosphorus8% 103 mg
- Zinc7% 0.79 mg
- Sodium5% 116 mg
- Selenium5% 2.6 µg
- Potassium4% 180 mg
- Iron2% 0.45 mg
- Calcium1% 16.4 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid1.4 g
- Aspartic acid0.82 g
- Arginine0.8 g
- Leucine•0.44 g
- Glycine0.4 g
- Phenylalanine•0.35 g
- Serine0.33 g
- Proline0.3 g
- Valine•0.28 g
- Tyrosine0.27 g
- Alanine0.27 g
- Lysine•0.24 g
- Isoleucine•0.24 g
- Threonine•0.23 g
- Histidine•0.17 g
- Cystine0.086 g
- Methionine•0.082 g
- Tryptophan•0.065 g
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 96%
Same value as 1 of 326 other records.
leastmostCalories
Higher than 95%
Same value as 1 of 309 other records.
leastmostSodium
Higher than 86%
Same value as 0 of 310 other records.
leastmostProtein
Higher than 82%
Same value as 1 of 326 other records.
leastmostFiber
Higher than 74%
Same value as 1 of 297 other records.
leastmostSugars
Higher than 71%
Same value as 1 of 208 other records.
leastmost
Questions
- How many calories are in peanuts, dry-roasted, with salt?
- 1 oz (28.4 g): 166 calories; protein: 6.9 g, carbohydrates: 6 g, fat: 14.1 g.
- How much protein is in peanuts, dry-roasted, with salt?
- 24.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in peanuts, dry-roasted, with salt?
- 12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 136 reported nutrients, per 100 g+
| Water | 1.8 g |
| Energy | 587 kcal |
| Energy | 2,455 kj |
| Protein | 24.4 g |
| Total lipid (fat) | 49.7 g |
| Ash | 2.9 g |
| Carbohydrate, by difference | 21.3 g |
| Fiber, total dietary | 8.4 g |
| Total Sugars | 4.9 g |
| Sucrose | 4.9 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 4.4 g |
| Calcium, Ca | 58 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 178 mg |
| Phosphorus, P | 363 mg |
| Potassium, K | 634 mg |
| Sodium, Na | 410 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0.43 mg |
| Manganese, Mn | 1.8 mg |
| Selenium, Se | 9.3 µg |
| Fluoride, F | 16 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.2 mg |
| Niacin | 14.4 mg |
| Pantothenic acid | 1 mg |
| Vitamin B-6 | 0.47 mg |
| Folate, total | 97 µg |
| Folic acid | 0 µg |
| Folate, food | 97 µg |
| Folate, DFE | 97 µg |
| Choline, total | 64.6 mg |
| Betaine | 0.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 4.9 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.36 mg |
| Tocopherol, gamma | 6.3 mg |
| Tocopherol, delta | 0.61 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Fatty acids, total saturated | 7.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.016 g |
| SFA 15:0 | 0.004 g |
| SFA 16:0 | 4 g |
| SFA 17:0 | 0.041 g |
| SFA 18:0 | 1.2 g |
| SFA 20:0 | 0.57 g |
| SFA 22:0 | 1.2 g |
| SFA 24:0 | 0.69 g |
| Fatty acids, total monounsaturated | 26.2 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.031 g |
| MUFA 16:1 c | 0.031 g |
| MUFA 17:1 | 0.032 g |
| MUFA 18:1 | 25.4 g |
| MUFA 18:1 c | 25.4 g |
| MUFA 20:1 | 0.63 g |
| MUFA 22:1 | 0.055 g |
| MUFA 22:1 c | 0.054 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 9.8 g |
| PUFA 18:2 | 9.7 g |
| PUFA 18:2 n-6 c,c | 9.7 g |
| PUFA 18:2 CLAs | 0.009 g |
| PUFA 18:3 | 0.026 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.025 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.004 g |
| PUFA 20:3 | 0.011 g |
| PUFA 20:3 n-3 | 0.011 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.016 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.027 g |
| Fatty acids, total trans-monoenoic | 0.015 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.014 g |
| TFA 22:1 t | 0.001 g |
| TFA 18:2 t not further defined | 0.012 g |
| Fatty acids, total trans-polyenoic | 0.012 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.23 g |
| Threonine | 0.81 g |
| Isoleucine | 0.83 g |
| Leucine | 1.5 g |
| Lysine | 0.85 g |
| Methionine | 0.29 g |
| Cystine | 0.3 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 0.96 g |
| Valine | 0.99 g |
| Arginine | 2.8 g |
| Histidine | 0.6 g |
| Alanine | 0.94 g |
| Aspartic acid | 2.9 g |
| Glutamic acid | 4.9 g |
| Glycine | 1.4 g |
| Proline | 1 g |
| Serine | 1.2 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174262, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.