Part-skim ricotta cheese

USDA name: Cheese, ricotta, part skim milk

339 calories in 1 cup (246 g). 11.4 g protein, 5.1 g carbs and 7.9 g fat per 100 g.

Serving
1
= 246 g
339KCAL

Part-skim ricotta cheese, 1 cup

339 calories

Protein
28 g
Carbs
12.6 g
Fat
19.5 g
Fiber
0 g
Sugars
0.76 g

Nutrition Facts

Serving size1 cup (246 g)
Amount per serving
Calories
339
% Daily Value*
Total Fat 19.5 g25%
Saturated Fat 12.1 g61%
Cholesterol 76.3 mg25%
Sodium 244 mg11%
Total Carbohydrate 12.6 g5%
Dietary Fiber 0 g0%
Total Sugars 0.76 g
Protein 28 g
Vitamin D 0.25 mcg1%
Calcium 669 mg51%
Iron 1.1 mg6%
Potassium 308 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)35% 0.46 mg
  • Vitamin B1230% 0.71 µg
  • Vitamin A29% 263 µg
  • Pantothenic acid (B5)12% 0.6 mg
  • Folate8% 32 µg
  • Choline7% 40.1 mg
  • Thiamin (B1)4% 0.052 mg
  • Vitamin B63% 0.049 mg
  • Vitamin K1% 1.7 µg
  • Vitamin D1% 0.25 µg
  • Niacin (B3)1% 0.19 mg
  • Vitamin E1% 0.17 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium75% 41.1 µg
  • Calcium51% 669 mg
  • Phosphorus36% 450 mg
  • Zinc30% 3.3 mg
  • Sodium11% 244 mg
  • Copper9% 0.084 mg
  • Magnesium9% 36.9 mg
  • Potassium7% 308 mg
  • Iron6% 1.1 mg
  • Manganese1% 0.025 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid6.1 g
  • Lysine•3.3 g
  • Leucine•3 g
  • Proline2.7 g
  • Aspartic acid2.5 g
  • Valine•1.7 g
  • Arginine1.6 g
  • Isoleucine•1.5 g
  • Tyrosine1.5 g
  • Serine1.4 g
  • Phenylalanine•1.4 g
  • Threonine•1.3 g
  • Alanine1.2 g
  • Histidine•1.1 g
  • Glycine0.73 g
  • Methionine•0.7 g
  • Tryptophan•0.31 g
  • Cystine0.25 g

How it compares

Against the 291 foods in Dairy and Egg Products, per 100 g.

  • Fiber

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Sugars

    Lower than 87%

    leastmost
  • Iron

    Higher than 75%

    leastmost
  • Potassium

    Lower than 70%

    leastmost
  • Calcium

    Higher than 65%

    leastmost

Questions

How many calories are in part-skim ricotta cheese?
1 cup (246 g) has 339 calories, 28 g of protein, 12.6 g of carbohydrates and 19.5 g of fat.
How much protein is in part-skim ricotta cheese?
11.4 g per 100 g, which is 33% of its calories.
How many net carbs are in part-skim ricotta cheese?
5.1 g per 100 g: 5.1 g of carbohydrates minus 0 g of fiber.

Similar foods

All 90 nutrients, per 100 g+
Water74.4 g
Energy138 kcal
Energy578 kj
Protein11.4 g
Total lipid (fat)7.9 g
Ash1.1 g
Carbohydrate, by difference5.1 g
Fiber, total dietary0 g
Total Sugars0.31 g
Calcium, Ca272 mg
Iron, Fe0.44 mg
Magnesium, Mg15 mg
Phosphorus, P183 mg
Potassium, K125 mg
Sodium, Na99 mg
Zinc, Zn1.3 mg
Copper, Cu0.034 mg
Manganese, Mn0.01 mg
Selenium, Se16.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.021 mg
Riboflavin0.18 mg
Niacin0.078 mg
Pantothenic acid0.24 mg
Vitamin B-60.02 mg
Folate, total13 µg
Folic acid0 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total16.3 mg
Vitamin B-120.29 µg
Vitamin B-12, added0 µg
Vitamin A, RAE107 µg
Retinol105 µg
Carotene, beta20 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU384 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units6 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)0.7 µg
Fatty acids, total saturated4.9 g
SFA 4:00.25 g
SFA 6:00.065 g
SFA 8:00.073 g
SFA 10:00.15 g
SFA 12:00.1 g
SFA 14:00.81 g
SFA 16:02.4 g
SFA 18:00.87 g
Fatty acids, total monounsaturated2.3 g
MUFA 16:10.28 g
MUFA 18:11.9 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.26 g
PUFA 18:20.19 g
PUFA 18:30.07 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol31 mg
Tryptophan0.13 g
Threonine0.52 g
Isoleucine0.6 g
Leucine1.2 g
Lysine1.4 g
Methionine0.28 g
Cystine0.1 g
Phenylalanine0.56 g
Tyrosine0.6 g
Valine0.7 g
Arginine0.64 g
Histidine0.46 g
Alanine0.51 g
Aspartic acid1 g
Glutamic acid2.5 g
Glycine0.3 g
Proline1.1 g
Serine0.58 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171248, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.