Oyster stew, canned, with water

USDA name: Soup, oyster stew, canned, prepared with equal volume water

58 calories in 1 cup (8 fl oz) (241 g). Per 100 g, protein: 0.87 g, carbohydrates: 1.7 g, fat: 1.6 g.

Serving
1
= 241 g
58KCAL

Oyster stew, canned, with water, 1 cup (8 fl oz)

58 calories

Protein
2.1 g
Carbs
4.1 g
Fat
3.8 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (8 fl oz) (241 g)
Amount per serving
Calories58
% Daily Value*
Total Fat 3.8 g5%
Saturated Fat 2.5 g13%
Cholesterol 14.5 mg5%
Sodium 981 mg43%
Total Carbohydrate 4.1 g1%
Protein 2.1 g
Calcium 21.7 mg2%
Iron 0.99 mg5%
Potassium 48.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1291% 2.2 µg
  • Vitamin C3% 3.1 mg
  • Riboflavin (B2)3% 0.036 mg
  • Pantothenic acid (B5)2% 0.12 mg
  • Vitamin A2% 19.3 µg
  • Thiamin (B1)2% 0.022 mg
  • Niacin (B3)1% 0.23 mg
  • Vitamin B61% 0.012 mg
  • Folate1% 2.4 µg

minerals

% of the Daily Value in this serving

  • Copper177% 1.6 mg
  • Zinc94% 10.3 mg
  • Sodium43% 981 mg
  • Manganese16% 0.37 mg
  • Iron5% 0.99 mg
  • Phosphorus4% 48.2 mg
  • Calcium2% 21.7 mg
  • Magnesium1% 4.8 mg
  • Potassium1% 48.2 mg

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 96%

    Same value as 2 of 242 other records.

    leastmost

  • Carbohydrates

    Lower than 92%

    Same value as 0 of 255 other records.

    leastmost

  • Calories

    Lower than 89%

    Same value as 2 of 255 other records.

    leastmost

  • Protein

    Lower than 87%

    Same value as 0 of 255 other records.

    leastmost

  • Calcium

    Lower than 76%

    Same value as 10 of 252 other records.

    leastmost

  • Vitamin C

    Higher than 69%

    Same value as 1 of 242 other records.

    leastmost

Questions

How many calories are in oyster stew, canned, with water?
1 cup (8 fl oz) (241 g): 58 calories; protein: 2.1 g, carbohydrates: 4.1 g, fat: 3.8 g.
How much protein is in oyster stew, canned, with water?
0.87 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in oyster stew, canned, with water?
estimated 1.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 46 reported nutrients, per 100 g+
Water94.9 g
Energy24 kcal
Energy100 kj
Protein0.87 g
Total lipid (fat)1.6 g
Ash0.99 g
Carbohydrate, by difference1.7 g
Calcium, Ca9 mg
Iron, Fe0.41 mg
Magnesium, Mg2 mg
Phosphorus, P20 mg
Potassium, K20 mg
Sodium, Na407 mg
Zinc, Zn4.3 mg
Copper, Cu0.66 mg
Manganese, Mn0.15 mg
Vitamin C, total ascorbic acid1.3 mg
Thiamin0.009 mg
Riboflavin0.015 mg
Niacin0.097 mg
Pantothenic acid0.05 mg
Vitamin B-60.005 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.91 µg
Vitamin A, RAE8 µg
Retinol7 µg
Vitamin A, IU29 iu
Fatty acids, total saturated1 g
SFA 4:00.06 g
SFA 6:00.04 g
SFA 8:00.02 g
SFA 10:00.05 g
SFA 12:00.05 g
SFA 14:00.17 g
SFA 16:00.39 g
SFA 18:00.19 g
Fatty acids, total monounsaturated0.38 g
MUFA 16:10.02 g
MUFA 18:10.33 g
Fatty acids, total polyunsaturated0.07 g
PUFA 18:20.05 g
PUFA 18:30.01 g
Cholesterol6 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174560, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.