Oaxaca cheese
USDA name: Cheese, oaxaca, solid
84 calories in 1 oz (28.3 g). Per 100 g, protein: 22.1 g, carbohydrates: 2.4 g, fat: 22.1 g.
Among the other records in Dairy and Egg Products, per 100 g: less iron than 90%, and less potassium than 90%.
Oaxaca cheese, 1 oz
84 calories
- Protein6.3 g30% of calories
- Carbs0.68 g3% of calories
- Fat6.3 g67% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories84
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium12% 151 mg
- Sodium9% 208 mg
- Zinc9% 0.99 mg
- Iodine9% 12.9 µg
- Phosphorus9% 108 mg
- Magnesium1% 6.1 mg
Little or none: Potassium, Manganese, Copper, Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 90%
Same value as 34 of 330 other records.
leastmostPotassium
Lower than 90%
Same value as 0 of 317 other records.
leastmostSodium
Higher than 81%
Same value as 0 of 330 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 0 of 330 other records.
leastmostProtein
Higher than 76%
Same value as 0 of 330 other records.
leastmostCalcium
Higher than 73%
Same value as 0 of 330 other records.
leastmost
Questions
- How many calories are in oaxaca cheese?
- 1 oz (28.3 g): 84 calories; protein: 6.3 g, carbohydrates: 0.68 g, fat: 6.3 g.
- How much protein is in oaxaca cheese?
- 22.1 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in oaxaca cheese?
- estimated 2.4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 31 reported nutrients, per 100 g+
| Water | 49.8 g |
| Energy (Atwater General Factors) | 297 kcal |
| Energy (Atwater Specific Factors) | 298 kcal |
| Nitrogen | 3.5 g |
| Protein | 22.1 g |
| Total lipid (fat) | 22.1 g |
| Ash | 3.6 g |
| Carbohydrate, by difference | 2.4 g |
| Calcium, Ca | 532 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 21.6 mg |
| Phosphorus, P | 380 mg |
| Potassium, K | 80.7 mg |
| Sodium, Na | 734 mg |
| Zinc, Zn | 3.5 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.021 mg |
| Iodine, I | 45.7 µg |
| Retinol | 135 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Fatty acids, total saturated | 12.7 g |
| SFA 12:0 | 0.63 g |
| SFA 14:0 | 1.9 g |
| SFA 16:0 | 6.3 g |
| SFA 18:0 | 2 g |
| Fatty acids, total monounsaturated | 4.7 g |
| PUFA 18:2 | 0.59 g |
| Cholesterol | 65.5 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2647441, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.