Oaxaca cheese
USDA name: Cheese, oaxaca, solid
298 calories in 100 g. Per 100 g, protein: 22.1 g, carbohydrates: 2.4 g, fat: 22.1 g.
Oaxaca cheese, 100 g
298 calories
- Protein
- 22.1 g
- Carbs
- 2.4 g
- Fat
- 22.1 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories298
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium41% 532 mg
- Sodium32% 734 mg
- Zinc32% 3.5 mg
- Iodine30% 45.7 µg
- Phosphorus30% 380 mg
- Magnesium5% 21.6 mg
- Potassium2% 80.7 mg
- Manganese1% 0.021 mg
Little or none: Copper, Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 90%
Same value as 34 of 330 other records.
leastmostPotassium
Lower than 90%
Same value as 0 of 317 other records.
leastmostSodium
Higher than 81%
Same value as 0 of 330 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 0 of 330 other records.
leastmostProtein
Higher than 76%
Same value as 0 of 330 other records.
leastmostCalcium
Higher than 73%
Same value as 0 of 330 other records.
leastmost
Questions
- How many calories are in oaxaca cheese?
- 100 g: 298 calories; protein: 22.1 g, carbohydrates: 2.4 g, fat: 22.1 g.
- How much protein is in oaxaca cheese?
- 22.1 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in oaxaca cheese?
- estimated 2.4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 31 reported nutrients, per 100 g+
| Water | 49.8 g |
| Energy (Atwater General Factors) | 297 kcal |
| Energy (Atwater Specific Factors) | 298 kcal |
| Nitrogen | 3.5 g |
| Protein | 22.1 g |
| Total lipid (fat) | 22.1 g |
| Ash | 3.6 g |
| Carbohydrate, by difference | 2.4 g |
| Calcium, Ca | 532 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 21.6 mg |
| Phosphorus, P | 380 mg |
| Potassium, K | 80.7 mg |
| Sodium, Na | 734 mg |
| Zinc, Zn | 3.5 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.021 mg |
| Iodine, I | 45.7 µg |
| Retinol | 135 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Fatty acids, total saturated | 12.7 g |
| SFA 12:0 | 0.63 g |
| SFA 14:0 | 1.9 g |
| SFA 16:0 | 6.3 g |
| SFA 18:0 | 2 g |
| Fatty acids, total monounsaturated | 4.7 g |
| PUFA 18:2 | 0.59 g |
| Cholesterol | 65.5 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2647441, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.