NZ lamb shoulder, rolled, boneless, lean and fat, raw
USDA name: Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw
285 calories in 4 oz (113 g). 16.9 g protein, 0.2 g carbs and 20.4 g fat per 100 g.
NZ lamb shoulder, rolled, boneless, lean and fat, raw, 4 oz
285 calories
- Protein
- 19.1 g
- Carbs
- 0.23 g
- Fat
- 23 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories285
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1293% 2.2 µg
- Niacin (B3)31% 4.9 mg
- Thiamin (B1)12% 0.14 mg
- Pantothenic acid (B5)11% 0.55 mg
- Riboflavin (B2)10% 0.14 mg
- Vitamin B67% 0.11 mg
- Vitamin E3% 0.42 mg
- Vitamin A2% 14.7 µg
- Vitamin D1% 0.11 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc32% 3.6 mg
- Phosphorus14% 170 mg
- Copper10% 0.087 mg
- Potassium7% 316 mg
- Iron7% 1.2 mg
- Selenium6% 3.4 µg
- Magnesium5% 20.3 mg
- Sodium3% 65.5 mg
Little or none: Calcium, Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.7 g
- Lysine•1.7 g
- Leucine•1.5 g
- Arginine1.3 g
- Valine•0.97 g
- Alanine0.95 g
- Threonine•0.91 g
- Isoleucine•0.86 g
- Glycine0.82 g
- Phenylalanine•0.75 g
- Tyrosine0.66 g
- Serine0.65 g
- Methionine•0.62 g
- Proline0.61 g
- Histidine•0.4 g
- Cystine0.25 g
- Tryptophan•0.21 g
How it compares
Against the 405 foods in Lamb, Veal, and Game Products, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCarbohydrates
Higher than 92%
leastmostCalcium
Lower than 91%
leastmostProtein
Lower than 88%
leastmost
Questions
- How many calories are in nz lamb shoulder, rolled, boneless, lean and fat, raw?
- 4 oz (113 g) has 285 calories, 19.1 g of protein, 0.23 g of carbohydrates and 23 g of fat.
- How much protein is in nz lamb shoulder, rolled, boneless, lean and fat, raw?
- 16.9 g per 100 g, which is 27% of its calories.
- How many net carbs are in nz lamb shoulder, rolled, boneless, lean and fat, raw?
- 0.2 g per 100 g: 0.2 g of carbohydrates minus 0 g of fiber.
All 107 nutrients, per 100 g+
| Water | 62.5 g |
| Energy | 252 kcal |
| Energy | 1,053 kj |
| Protein | 16.9 g |
| Total lipid (fat) | 20.4 g |
| Ash | 0.82 g |
| Carbohydrate, by difference | 0.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 150 mg |
| Potassium, K | 280 mg |
| Sodium, Na | 58 mg |
| Zinc, Zn | 3.2 mg |
| Copper, Cu | 0.077 mg |
| Manganese, Mn | 0.007 mg |
| Selenium, Se | 3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.12 mg |
| Niacin | 4.4 mg |
| Pantothenic acid | 0.49 mg |
| Vitamin B-6 | 0.098 mg |
| Vitamin B-12 | 2 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 13 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 44 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.37 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Fatty acids, total saturated | 8.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.026 g |
| SFA 12:0 | 0.028 g |
| SFA 14:0 | 0.42 g |
| SFA 16:0 | 3.2 g |
| SFA 17:0 | 0.36 g |
| SFA 18:0 | 4.2 g |
| SFA 20:0 | 0.015 g |
| SFA 22:0 | 0.041 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 5.5 g |
| MUFA 14:1 | 0.01 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.17 g |
| MUFA 16:1 c | 0.15 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 5.3 g |
| MUFA 18:1 c | 4.4 g |
| MUFA 20:1 | 0.005 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.76 g |
| PUFA 18:2 | 0.49 g |
| PUFA 18:2 n-6 c,c | 0.2 g |
| PUFA 18:2 CLAs | 0.28 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.21 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:4 n-6 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.015 g |
| PUFA 22:5 n-3 (DPA) | 0.025 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Fatty acids, total trans | 0.95 g |
| Fatty acids, total trans-monoenoic | 0.94 g |
| TFA 16:1 t | 0.022 g |
| TFA 18:1 t | 0.92 g |
| TFA 18:2 t,t | 0.012 g |
| Fatty acids, total trans-polyenoic | 0.012 g |
| Cholesterol | 61 mg |
| Tryptophan | 0.19 g |
| Threonine | 0.81 g |
| Isoleucine | 0.76 g |
| Leucine | 1.3 g |
| Lysine | 1.5 g |
| Methionine | 0.55 g |
| Cystine | 0.22 g |
| Phenylalanine | 0.67 g |
| Tyrosine | 0.59 g |
| Valine | 0.86 g |
| Arginine | 1.1 g |
| Histidine | 0.36 g |
| Alanine | 0.84 g |
| Glutamic acid | 2.4 g |
| Glycine | 0.72 g |
| Proline | 0.54 g |
| Serine | 0.58 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174464, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.