Ground lamb, raw
USDA name: Lamb, ground, raw
80 calories in 1 oz (28.4 g). Per 100 g, protein: 16.6 g, carbohydrates: 0 g, fat: 23.4 g.
Ground lamb, raw, 1 oz
80 calories
- Protein
- 4.7 g
- Carbs
- 0 g
- Fat
- 6.6 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1227% 0.65 µg
- Niacin (B3)11% 1.7 mg
- Riboflavin (B2)5% 0.06 mg
- Pantothenic acid (B5)4% 0.18 mg
- Choline4% 19.6 mg
- Thiamin (B1)3% 0.031 mg
- Vitamin B62% 0.037 mg
- Folate1% 5.1 µg
- Vitamin K1% 1 µg
Little or none: Vitamin E, Vitamin D, Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium10% 5.3 µg
- Zinc9% 0.97 mg
- Phosphorus4% 44.5 mg
- Copper3% 0.029 mg
- Iron2% 0.44 mg
- Magnesium1% 6 mg
- Potassium1% 62.9 mg
- Sodium1% 16.7 mg
Little or none: Calcium, Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.68 g
- Lysine•0.41 g
- Aspartic acid0.41 g
- Leucine•0.37 g
- Alanine0.28 g
- Arginine0.28 g
- Valine•0.25 g
- Glycine0.23 g
- Isoleucine•0.23 g
- Threonine•0.2 g
- Proline0.2 g
- Phenylalanine•0.19 g
- Serine0.17 g
- Tyrosine0.16 g
- Histidine•0.15 g
- Methionine•0.12 g
- Cystine0.056 g
- Tryptophan•0.055 g
How it compares
Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 90%
Same value as 0 of 465 other records.
leastmostProtein
Lower than 89%
Same value as 1 of 465 other records.
leastmostCalories
Higher than 85%
Same value as 1 of 465 other records.
leastmostPotassium
Lower than 82%
Same value as 0 of 455 other records.
leastmostSodium
Lower than 75%
Same value as 13 of 463 other records.
leastmostCalcium
Higher than 64%
Same value as 13 of 465 other records.
leastmost
Questions
- How many calories are in ground lamb, raw?
- 1 oz (28.4 g): 80 calories; protein: 4.7 g, carbohydrates: 0 g, fat: 6.6 g.
- How much protein is in ground lamb, raw?
- 16.6 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in ground lamb, raw?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 92 reported nutrients, per 100 g+
| Water | 59.5 g |
| Energy | 282 kcal |
| Energy | 1,180 kj |
| Protein | 16.6 g |
| Total lipid (fat) | 23.4 g |
| Ash | 0.87 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 157 mg |
| Potassium, K | 222 mg |
| Sodium, Na | 59 mg |
| Zinc, Zn | 3.4 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.019 mg |
| Selenium, Se | 18.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.21 mg |
| Niacin | 6 mg |
| Pantothenic acid | 0.65 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 69.3 mg |
| Betaine | 10.2 mg |
| Vitamin B-12 | 2.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 2 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin K (phylloquinone) | 3.6 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 10.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.06 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.93 g |
| SFA 16:0 | 5.1 g |
| SFA 18:0 | 3.2 g |
| Fatty acids, total monounsaturated | 9.6 g |
| MUFA 16:1 | 0.68 g |
| MUFA 18:1 | 8.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.42 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.08 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 73 mg |
| Tryptophan | 0.19 g |
| Threonine | 0.71 g |
| Isoleucine | 0.8 g |
| Leucine | 1.3 g |
| Lysine | 1.5 g |
| Methionine | 0.42 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.67 g |
| Tyrosine | 0.56 g |
| Valine | 0.89 g |
| Arginine | 0.98 g |
| Histidine | 0.52 g |
| Alanine | 1.0 g |
| Aspartic acid | 1.5 g |
| Glutamic acid | 2.4 g |
| Glycine | 0.81 g |
| Proline | 0.69 g |
| Serine | 0.61 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174370, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.