Ground lamb, raw
USDA name: Lamb, ground, raw
242 calories in 100 g. Per 100 g, protein: 17.5 g, carbohydrates: 0 g, fat: 18.6 g.
Ground lamb, raw, 100 g
242 calories
- Protein
- 17.5 g
- Carbs
- 0 g
- Fat
- 18.6 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories242
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Zinc28% 3.1 mg
- Phosphorus12% 156 mg
- Copper9% 0.085 mg
- Iron9% 1.6 mg
- Potassium6% 272 mg
- Magnesium4% 17.5 mg
- Sodium2% 53.5 mg
- Calcium1% 6.6 mg
Little or none: Manganese.
How it compares
Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 87%
Same value as 0 of 463 other records.
leastmostProtein
Lower than 83%
Same value as 0 of 465 other records.
leastmostCalcium
Lower than 78%
Same value as 0 of 465 other records.
leastmostTotal fat
Higher than 78%
Same value as 0 of 465 other records.
leastmostCalories
Higher than 71%
Same value as 0 of 465 other records.
leastmostPotassium
Lower than 63%
Same value as 0 of 455 other records.
leastmost
Questions
- How many calories are in ground lamb, raw?
- 100 g: 242 calories; protein: 17.5 g, carbohydrates: 0 g, fat: 18.6 g.
- How much protein is in ground lamb, raw?
- 17.5 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in ground lamb, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Water | 63.3 g |
| Energy (Atwater General Factors) | 237 kcal |
| Energy (Atwater Specific Factors) | 242 kcal |
| Nitrogen | 2.8 g |
| Protein | 17.5 g |
| Total lipid (fat) | 18.6 g |
| Ash | 0.86 g |
| Carbohydrate, by difference | -0.25 g |
| Calcium, Ca | 6.6 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 17.5 mg |
| Phosphorus, P | 156 mg |
| Potassium, K | 272 mg |
| Sodium, Na | 53.5 mg |
| Zinc, Zn | 3.1 mg |
| Copper, Cu | 0.085 mg |
| Manganese, Mn | 0.004 mg |
| Cholesterol | 75 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2727570, published 2025-04-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.