NZ lamb neck chops, lean, raw
USDA name: Lamb, New Zealand, imported, neck chops, separable lean only, raw
171 calories in 4 oz (113 g). 19.8 g protein, 0 g carbs and 8 g fat per 100 g.
NZ lamb neck chops, lean, raw, 4 oz
171 calories
- Protein
- 22.4 g
- Carbs
- 0 g
- Fat
- 9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories171
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12136% 3.3 µg
- Niacin (B3)30% 4.9 mg
- Riboflavin (B2)13% 0.16 mg
- Vitamin B68% 0.14 mg
- Pantothenic acid (B5)8% 0.38 mg
- Thiamin (B1)8% 0.09 mg
- Vitamin E2% 0.27 mg
- Vitamin A1% 5.7 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc36% 3.9 mg
- Phosphorus16% 198 mg
- Copper11% 0.098 mg
- Selenium10% 5.4 µg
- Iron8% 1.4 mg
- Potassium8% 365 mg
- Magnesium5% 22.6 mg
- Sodium4% 91.5 mg
- Calcium2% 26 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.2 g
- Lysine•2 g
- Leucine•1.8 g
- Arginine1.6 g
- Valine•1.2 g
- Alanine1.2 g
- Threonine•1.1 g
- Isoleucine•1 g
- Glycine0.99 g
- Phenylalanine•0.91 g
- Tyrosine0.8 g
- Serine0.79 g
- Methionine•0.76 g
- Proline0.74 g
- Histidine•0.49 g
- Cystine0.3 g
- Tryptophan•0.26 g
How it compares
Against the 466 foods in Lamb, Veal, and Game Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Higher than 85%
leastmostIron
Lower than 80%
leastmost
Questions
- How many calories are in nz lamb neck chops, lean, raw?
- 4 oz (113 g) has 171 calories, 22.4 g of protein, 0 g of carbohydrates and 9 g of fat.
- How much protein is in nz lamb neck chops, lean, raw?
- 19.8 g per 100 g, which is 53% of its calories.
- How many net carbs are in nz lamb neck chops, lean, raw?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 107 nutrients, per 100 g+
| Water | 72.4 g |
| Energy | 151 kcal |
| Energy | 632 kj |
| Protein | 19.8 g |
| Total lipid (fat) | 8 g |
| Ash | 1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 175 mg |
| Potassium, K | 323 mg |
| Sodium, Na | 81 mg |
| Zinc, Zn | 3.5 mg |
| Copper, Cu | 0.087 mg |
| Manganese, Mn | 0.007 mg |
| Selenium, Se | 4.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.14 mg |
| Niacin | 4.3 mg |
| Pantothenic acid | 0.34 mg |
| Vitamin B-6 | 0.12 mg |
| Vitamin B-12 | 2.9 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 17 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin D (D2 + D3), International Units | 1 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Fatty acids, total saturated | 3.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.013 g |
| SFA 12:0 | 0.011 g |
| SFA 14:0 | 0.16 g |
| SFA 16:0 | 1.3 g |
| SFA 17:0 | 0.14 g |
| SFA 18:0 | 1.5 g |
| SFA 20:0 | 0.009 g |
| SFA 22:0 | 0.011 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 14:1 | 0.006 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.088 g |
| MUFA 16:1 c | 0.061 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 2.1 g |
| MUFA 18:1 c | 1.8 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.38 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:2 n-6 c,c | 0.13 g |
| PUFA 18:2 CLAs | 0.073 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.11 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.023 g |
| PUFA 20:4 n-6 | 0.023 g |
| PUFA 20:5 n-3 (EPA) | 0.019 g |
| PUFA 22:5 n-3 (DPA) | 0.017 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Fatty acids, total trans | 0.26 g |
| Fatty acids, total trans-monoenoic | 0.26 g |
| TFA 16:1 t | 0.028 g |
| TFA 18:1 t | 0.23 g |
| TFA 18:2 t,t | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 71 mg |
| Tryptophan | 0.23 g |
| Threonine | 0.98 g |
| Isoleucine | 0.92 g |
| Leucine | 1.6 g |
| Lysine | 1.8 g |
| Methionine | 0.67 g |
| Cystine | 0.27 g |
| Phenylalanine | 0.81 g |
| Tyrosine | 0.71 g |
| Valine | 1 g |
| Arginine | 1.4 g |
| Histidine | 0.43 g |
| Alanine | 1 g |
| Glutamic acid | 2.9 g |
| Glycine | 0.88 g |
| Proline | 0.66 g |
| Serine | 0.7 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174455, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.