NZ lamb loin saddle, lean and fat, raw

USDA name: Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw

232 calories in 3 oz (85 g). Per 100 g, protein: 16.6 g, carbohydrates: 0.2 g, fat: 22.9 g.

Among the other records in Lamb, Veal, and Game Products, per 100 g: more carbohydrates than 92%, and less protein than 89%.

Compare with another food →

Serving
1
= 85 g
232KCAL
Where the calories come from

NZ lamb loin saddle, lean and fat, raw, 3 oz

232 calories

  • Protein14.1 g24% of calories
  • Carbs0.17 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat19.5 g75% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories232
% Daily Value*
Total Fat 19.5 g25%
Saturated Fat 8.2 g41%
Trans Fat 1 g
Cholesterol 58.6 mg20%
Sodium 53.5 mg2%
Total Carbohydrate 0.17 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 14.1 g
Vitamin D 0.085 mcg0%
Calcium 5.1 mg0%
Iron 1.1 mg6%
Potassium 247 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1234% 0.81 µg
  • Niacin (B3)25% 4 mg
  • Thiamin (B1)8% 0.094 mg
  • Riboflavin (B2)7% 0.093 mg
  • Vitamin B67% 0.12 mg
  • Pantothenic acid (B5)6% 0.31 mg
  • Vitamin E2% 0.37 mg
  • Vitamin A1% 12.8 µg

Little or none: Vitamin D, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc16% 1.7 mg
  • Phosphorus11% 133 mg
  • Copper9% 0.077 mg
  • Iron6% 1.1 mg
  • Selenium5% 3 µg
  • Potassium5% 247 mg
  • Magnesium4% 16.1 mg
  • Sodium2% 53.5 mg

Little or none: Calcium, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2 g
  • Lysine•1.2 g
  • Leucine•1.1 g
  • Arginine0.95 g
  • Valine•0.72 g
  • Alanine0.7 g
  • Threonine•0.67 g
  • Isoleucine•0.63 g
  • Glycine0.6 g
  • Phenylalanine•0.55 g
  • Tyrosine0.49 g
  • Serine0.48 g
  • Methionine•0.46 g
  • Proline0.45 g
  • Histidine•0.3 g
  • Cystine0.18 g
  • Tryptophan•0.16 g

How it compares

Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 92%

    Same value as 1 of 465 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 1 of 465 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 0 of 465 other records.

    leastmost

  • Calories

    Higher than 82%

    Same value as 2 of 465 other records.

    leastmost

  • Calcium

    Lower than 78%

    Same value as 28 of 465 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 1 of 463 other records.

    leastmost

Questions

How many calories are in nz lamb loin saddle, lean and fat, raw?
3 oz (85 g): 232 calories; protein: 14.1 g, carbohydrates: 0.17 g, fat: 19.5 g.
How much protein is in nz lamb loin saddle, lean and fat, raw?
16.6 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in nz lamb loin saddle, lean and fat, raw?
0.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 107 reported nutrients, per 100 g+
Water60 g
Energy273 kcal
Energy1,143 kj
Protein16.6 g
Total lipid (fat)22.9 g
Ash0.83 g
Carbohydrate, by difference0.2 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca6 mg
Iron, Fe1.3 mg
Magnesium, Mg19 mg
Phosphorus, P156 mg
Potassium, K290 mg
Sodium, Na63 mg
Zinc, Zn2 mg
Copper, Cu0.091 mg
Manganese, Mn0.007 mg
Selenium, Se3.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.11 mg
Riboflavin0.11 mg
Niacin4.7 mg
Pantothenic acid0.37 mg
Vitamin B-60.14 mg
Vitamin B-120.95 µg
Vitamin A, RAE15 µg
Retinol15 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU49 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin D (D2 + D3), International Units2 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Fatty acids, total saturated9.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.002 g
SFA 10:00.031 g
SFA 12:00.031 g
SFA 14:00.48 g
SFA 16:03.7 g
SFA 17:00.42 g
SFA 18:04.9 g
SFA 20:00.025 g
SFA 22:00.054 g
SFA 24:00 g
Fatty acids, total monounsaturated6.5 g
MUFA 14:10.011 g
MUFA 15:10 g
MUFA 16:10.19 g
MUFA 16:1 c0.17 g
MUFA 17:10 g
MUFA 18:16.3 g
MUFA 18:1 c5.1 g
MUFA 20:10.007 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated0.86 g
PUFA 18:20.56 g
PUFA 18:2 n-6 c,c0.22 g
PUFA 18:2 CLAs0.33 g
PUFA 18:30.23 g
PUFA 18:3 n-3 c,c,c (ALA)0.23 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30.004 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60.004 g
PUFA 20:40.02 g
PUFA 20:4 n-60.02 g
PUFA 20:5 n-3 (EPA)0.017 g
PUFA 22:5 n-3 (DPA)0.028 g
PUFA 22:6 n-3 (DHA)0.004 g
Fatty acids, total trans1.2 g
Fatty acids, total trans-monoenoic1.2 g
TFA 16:1 t0.028 g
TFA 18:1 t1.2 g
TFA 18:2 t,t0.012 g
Fatty acids, total trans-polyenoic0.012 g
Cholesterol69 mg
Tryptophan0.18 g
Threonine0.79 g
Isoleucine0.74 g
Leucine1.3 g
Lysine1.4 g
Methionine0.54 g
Cystine0.22 g
Phenylalanine0.65 g
Tyrosine0.57 g
Valine0.84 g
Arginine1.1 g
Histidine0.35 g
Alanine0.82 g
Glutamic acid2.3 g
Glycine0.71 g
Proline0.53 g
Serine0.56 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174463, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.