NZ lamb loin saddle, lean and fat, raw

USDA name: Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw

308 calories in 4 oz (113 g). Per 100 g, protein: 16.6 g, carbohydrates: 0.2 g, fat: 22.9 g.

Serving
1
= 113 g
308KCAL

NZ lamb loin saddle, lean and fat, raw, 4 oz

308 calories

Protein
18.7 g
Carbs
0.23 g
Fat
25.9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories308
% Daily Value*
Total Fat 25.9 g33%
Saturated Fat 10.9 g54%
Trans Fat 1.4 g
Cholesterol 78 mg26%
Sodium 71.2 mg3%
Total Carbohydrate 0.23 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 18.7 g
Vitamin D 0.11 mcg1%
Calcium 6.8 mg1%
Iron 1.5 mg8%
Potassium 328 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1245% 1.1 µg
  • Niacin (B3)33% 5.3 mg
  • Thiamin (B1)10% 0.13 mg
  • Riboflavin (B2)10% 0.12 mg
  • Vitamin B69% 0.16 mg
  • Pantothenic acid (B5)8% 0.42 mg
  • Vitamin E3% 0.5 mg
  • Vitamin A2% 16.9 µg
  • Vitamin D1% 0.11 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc21% 2.3 mg
  • Phosphorus14% 176 mg
  • Copper11% 0.1 mg
  • Iron8% 1.5 mg
  • Selenium7% 4 µg
  • Potassium7% 328 mg
  • Magnesium5% 21.5 mg
  • Sodium3% 71.2 mg
  • Calcium1% 6.8 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.6 g
  • Lysine•1.6 g
  • Leucine•1.4 g
  • Arginine1.3 g
  • Valine•0.95 g
  • Alanine0.93 g
  • Threonine•0.89 g
  • Isoleucine•0.84 g
  • Glycine0.8 g
  • Phenylalanine•0.74 g
  • Tyrosine0.65 g
  • Serine0.64 g
  • Methionine•0.61 g
  • Proline0.6 g
  • Histidine•0.4 g
  • Cystine0.25 g
  • Tryptophan•0.21 g

How it compares

Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 92%

    Same value as 1 of 465 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 1 of 465 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 0 of 465 other records.

    leastmost

  • Calories

    Higher than 82%

    Same value as 2 of 465 other records.

    leastmost

  • Calcium

    Lower than 78%

    Same value as 28 of 465 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 1 of 463 other records.

    leastmost

Questions

How many calories are in nz lamb loin saddle, lean and fat, raw?
4 oz (113 g): 308 calories; protein: 18.7 g, carbohydrates: 0.23 g, fat: 25.9 g.
How much protein is in nz lamb loin saddle, lean and fat, raw?
16.6 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in nz lamb loin saddle, lean and fat, raw?
0.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 107 reported nutrients, per 100 g+
Water60 g
Energy273 kcal
Energy1,143 kj
Protein16.6 g
Total lipid (fat)22.9 g
Ash0.83 g
Carbohydrate, by difference0.2 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca6 mg
Iron, Fe1.3 mg
Magnesium, Mg19 mg
Phosphorus, P156 mg
Potassium, K290 mg
Sodium, Na63 mg
Zinc, Zn2 mg
Copper, Cu0.091 mg
Manganese, Mn0.007 mg
Selenium, Se3.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.11 mg
Riboflavin0.11 mg
Niacin4.7 mg
Pantothenic acid0.37 mg
Vitamin B-60.14 mg
Vitamin B-120.95 µg
Vitamin A, RAE15 µg
Retinol15 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU49 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin D (D2 + D3), International Units2 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Fatty acids, total saturated9.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.002 g
SFA 10:00.031 g
SFA 12:00.031 g
SFA 14:00.48 g
SFA 16:03.7 g
SFA 17:00.42 g
SFA 18:04.9 g
SFA 20:00.025 g
SFA 22:00.054 g
SFA 24:00 g
Fatty acids, total monounsaturated6.5 g
MUFA 14:10.011 g
MUFA 15:10 g
MUFA 16:10.19 g
MUFA 16:1 c0.17 g
MUFA 17:10 g
MUFA 18:16.3 g
MUFA 18:1 c5.1 g
MUFA 20:10.007 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated0.86 g
PUFA 18:20.56 g
PUFA 18:2 n-6 c,c0.22 g
PUFA 18:2 CLAs0.33 g
PUFA 18:30.23 g
PUFA 18:3 n-3 c,c,c (ALA)0.23 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30.004 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60.004 g
PUFA 20:40.02 g
PUFA 20:4 n-60.02 g
PUFA 20:5 n-3 (EPA)0.017 g
PUFA 22:5 n-3 (DPA)0.028 g
PUFA 22:6 n-3 (DHA)0.004 g
Fatty acids, total trans1.2 g
Fatty acids, total trans-monoenoic1.2 g
TFA 16:1 t0.028 g
TFA 18:1 t1.2 g
TFA 18:2 t,t0.012 g
Fatty acids, total trans-polyenoic0.012 g
Cholesterol69 mg
Tryptophan0.18 g
Threonine0.79 g
Isoleucine0.74 g
Leucine1.3 g
Lysine1.4 g
Methionine0.54 g
Cystine0.22 g
Phenylalanine0.65 g
Tyrosine0.57 g
Valine0.84 g
Arginine1.1 g
Histidine0.35 g
Alanine0.82 g
Glutamic acid2.3 g
Glycine0.71 g
Proline0.53 g
Serine0.56 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174463, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.