NZ lamb loin chop, lean, fast fried
USDA name: Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried
177 calories in 3 oz (85 g). 27.4 g protein, 0.41 g carbs and 10.7 g fat per 100 g.
NZ lamb loin chop, lean, fast fried, 3 oz
177 calories
- Protein
- 23.3 g
- Carbs
- 0.35 g
- Fat
- 9.1 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories177
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1265% 1.6 µg
- Niacin (B3)35% 5.7 mg
- Riboflavin (B2)15% 0.19 mg
- Pantothenic acid (B5)14% 0.69 mg
- Vitamin B69% 0.16 mg
- Thiamin (B1)7% 0.082 mg
- Vitamin E2% 0.31 mg
- Vitamin A1% 5.1 µg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc27% 3 mg
- Phosphorus16% 198 mg
- Copper14% 0.13 mg
- Selenium11% 6.2 µg
- Iron9% 1.6 mg
- Potassium7% 312 mg
- Magnesium5% 22.9 mg
- Sodium3% 71.4 mg
- Calcium3% 35.7 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.3 g
- Lysine•2 g
- Leucine•1.8 g
- Arginine1.6 g
- Valine•1.2 g
- Alanine1.2 g
- Threonine•1.1 g
- Isoleucine•1 g
- Glycine1.0 g
- Phenylalanine•0.92 g
- Tyrosine0.81 g
- Serine0.79 g
- Methionine•0.76 g
- Proline0.75 g
- Histidine•0.49 g
- Cystine0.31 g
- Tryptophan•0.26 g
How it compares
Against the 405 foods in Lamb, Veal, and Game Products, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Higher than 99%
leastmostCarbohydrates
Higher than 94%
leastmostPotassium
Higher than 90%
leastmost
Questions
- How many calories are in nz lamb loin chop, lean, fast fried?
- 3 oz (85 g) has 177 calories, 23.3 g of protein, 0.35 g of carbohydrates and 9.1 g of fat.
- How much protein is in nz lamb loin chop, lean, fast fried?
- 27.4 g per 100 g, which is 53% of its calories.
- How many net carbs are in nz lamb loin chop, lean, fast fried?
- 0.41 g per 100 g: 0.41 g of carbohydrates minus 0 g of fiber.
All 107 nutrients, per 100 g+
| Water | 60.2 g |
| Energy | 208 kcal |
| Energy | 869 kj |
| Protein | 27.4 g |
| Total lipid (fat) | 10.7 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 0.41 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 233 mg |
| Potassium, K | 367 mg |
| Sodium, Na | 84 mg |
| Zinc, Zn | 3.5 mg |
| Copper, Cu | 0.15 mg |
| Manganese, Mn | 0.009 mg |
| Selenium, Se | 7.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.097 mg |
| Riboflavin | 0.22 mg |
| Niacin | 6.7 mg |
| Pantothenic acid | 0.81 mg |
| Vitamin B-6 | 0.19 mg |
| Vitamin B-12 | 1.8 µg |
| Vitamin A, RAE | 6 µg |
| Retinol | 6 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 20 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.37 mg |
| Vitamin D (D2 + D3), International Units | 2 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.019 g |
| SFA 12:0 | 0.025 g |
| SFA 14:0 | 0.25 g |
| SFA 16:0 | 1.7 g |
| SFA 17:0 | 0.17 g |
| SFA 18:0 | 1.9 g |
| SFA 20:0 | 0.009 g |
| SFA 22:0 | 0.012 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 14:1 | 0.008 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.093 g |
| MUFA 16:1 c | 0.081 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 2.6 g |
| MUFA 18:1 c | 2.3 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.54 g |
| PUFA 18:2 | 0.29 g |
| PUFA 18:2 n-6 c,c | 0.16 g |
| PUFA 18:2 CLAs | 0.13 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.16 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0.005 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.005 g |
| PUFA 20:4 | 0.027 g |
| PUFA 20:4 n-6 | 0.027 g |
| PUFA 20:5 n-3 (EPA) | 0.027 g |
| PUFA 22:5 n-3 (DPA) | 0.023 g |
| PUFA 22:6 n-3 (DHA) | 0.009 g |
| Fatty acids, total trans | 0.38 g |
| Fatty acids, total trans-monoenoic | 0.38 g |
| TFA 16:1 t | 0.013 g |
| TFA 18:1 t | 0.36 g |
| TFA 18:2 t,t | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 85 mg |
| Tryptophan | 0.3 g |
| Threonine | 1.3 g |
| Isoleucine | 1.2 g |
| Leucine | 2.1 g |
| Lysine | 2.4 g |
| Methionine | 0.9 g |
| Cystine | 0.36 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 0.95 g |
| Valine | 1.4 g |
| Arginine | 1.8 g |
| Histidine | 0.58 g |
| Alanine | 1.4 g |
| Glutamic acid | 3.8 g |
| Glycine | 1.2 g |
| Proline | 0.88 g |
| Serine | 0.94 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174457, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.