NZ lamb loin chop, lean and fat, fast fried
USDA name: Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
282 calories in 3 oz (85 g). 21.5 g protein, 0.41 g carbs and 27.1 g fat per 100 g.
NZ lamb loin chop, lean and fat, fast fried, 3 oz
282 calories
- Protein
- 18.3 g
- Carbs
- 0.35 g
- Fat
- 23 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories282
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1254% 1.3 µg
- Niacin (B3)28% 4.4 mg
- Riboflavin (B2)12% 0.15 mg
- Pantothenic acid (B5)11% 0.53 mg
- Vitamin B68% 0.13 mg
- Thiamin (B1)7% 0.085 mg
- Vitamin E3% 0.46 mg
- Vitamin A2% 16.1 µg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc22% 2.4 mg
- Phosphorus13% 165 mg
- Copper11% 0.1 mg
- Selenium9% 4.9 µg
- Iron8% 1.4 mg
- Potassium6% 266 mg
- Magnesium4% 18.7 mg
- Sodium3% 62 mg
- Calcium2% 26.4 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.6 g
- Lysine•1.6 g
- Leucine•1.4 g
- Arginine1.2 g
- Valine•0.93 g
- Alanine0.91 g
- Threonine•0.87 g
- Isoleucine•0.82 g
- Glycine0.78 g
- Phenylalanine•0.72 g
- Tyrosine0.63 g
- Serine0.62 g
- Methionine•0.6 g
- Proline0.59 g
- Histidine•0.39 g
- Cystine0.24 g
- Tryptophan•0.2 g
How it compares
Against the 405 foods in Lamb, Veal, and Game Products, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Higher than 96%
leastmostTotal fat
Higher than 94%
leastmostCarbohydrates
Higher than 94%
leastmost
Questions
- How many calories are in nz lamb loin chop, lean and fat, fast fried?
- 3 oz (85 g) has 282 calories, 18.3 g of protein, 0.35 g of carbohydrates and 23 g of fat.
- How much protein is in nz lamb loin chop, lean and fat, fast fried?
- 21.5 g per 100 g, which is 26% of its calories.
- How many net carbs are in nz lamb loin chop, lean and fat, fast fried?
- 0.41 g per 100 g: 0.41 g of carbohydrates minus 0 g of fiber.
All 107 nutrients, per 100 g+
| Water | 50.1 g |
| Energy | 332 kcal |
| Energy | 1,387 kj |
| Protein | 21.5 g |
| Total lipid (fat) | 27.1 g |
| Ash | 0.95 g |
| Carbohydrate, by difference | 0.41 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 194 mg |
| Potassium, K | 313 mg |
| Sodium, Na | 73 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.008 mg |
| Selenium, Se | 5.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.18 mg |
| Niacin | 5.2 mg |
| Pantothenic acid | 0.63 mg |
| Vitamin B-6 | 0.15 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 19 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 63 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.54 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Fatty acids, total saturated | 11.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.005 g |
| SFA 10:0 | 0.032 g |
| SFA 12:0 | 0.035 g |
| SFA 14:0 | 0.55 g |
| SFA 16:0 | 4.1 g |
| SFA 17:0 | 0.48 g |
| SFA 18:0 | 6 g |
| SFA 20:0 | 0.03 g |
| SFA 22:0 | 0.048 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 7.3 g |
| MUFA 14:1 | 0.013 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.22 g |
| MUFA 16:1 c | 0.19 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 7.1 g |
| MUFA 18:1 c | 5.7 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.65 g |
| PUFA 18:2 n-6 c,c | 0.27 g |
| PUFA 18:2 CLAs | 0.36 g |
| PUFA 18:3 | 0.29 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.29 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0.004 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.004 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:4 n-6 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.019 g |
| PUFA 22:5 n-3 (DPA) | 0.031 g |
| PUFA 22:6 n-3 (DHA) | 0.007 g |
| Fatty acids, total trans | 1.4 g |
| Fatty acids, total trans-monoenoic | 1.4 g |
| TFA 16:1 t | 0.032 g |
| TFA 18:1 t | 1.4 g |
| TFA 18:2 t,t | 0.01 g |
| Fatty acids, total trans-polyenoic | 0.01 g |
| Cholesterol | 81 mg |
| Tryptophan | 0.24 g |
| Threonine | 1 g |
| Isoleucine | 0.96 g |
| Leucine | 1.7 g |
| Lysine | 1.9 g |
| Methionine | 0.7 g |
| Cystine | 0.28 g |
| Phenylalanine | 0.85 g |
| Tyrosine | 0.74 g |
| Valine | 1.1 g |
| Arginine | 1.4 g |
| Histidine | 0.46 g |
| Alanine | 1.1 g |
| Glutamic acid | 3 g |
| Glycine | 0.92 g |
| Proline | 0.69 g |
| Serine | 0.73 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174461, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.