New Zealand lamb loin saddle, lean, raw

USDA name: Lamb, New Zealand, imported, loin saddle, separable lean only, raw

148 calories in 4 oz (113 g). Per 100 g, protein: 20.9 g, carbohydrates: 0 g, fat: 5.3 g.

Serving
1
= 113 g
148KCAL

New Zealand lamb loin saddle, lean, raw, 4 oz

148 calories

Protein
23.6 g
Carbs
0 g
Fat
6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories148
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.2 g11%
Trans Fat 0.25 g
Cholesterol 74.6 mg25%
Sodium 84.8 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23.6 g
Vitamin D 0 mcg0%
Calcium 7.9 mg1%
Iron 1.7 mg10%
Potassium 402 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1253% 1.3 µg
  • Niacin (B3)42% 6.7 mg
  • Riboflavin (B2)12% 0.15 mg
  • Vitamin B612% 0.2 mg
  • Thiamin (B1)11% 0.13 mg
  • Pantothenic acid (B5)10% 0.5 mg
  • Vitamin E2% 0.25 mg
  • Vitamin A1% 4.5 µg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Zinc26% 2.9 mg
  • Phosphorus17% 218 mg
  • Copper15% 0.13 mg
  • Iron10% 1.7 mg
  • Selenium9% 4.7 µg
  • Potassium9% 402 mg
  • Magnesium6% 27.1 mg
  • Sodium4% 84.8 mg
  • Calcium1% 7.9 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.3 g
  • Lysine•2.1 g
  • Leucine•1.8 g
  • Arginine1.6 g
  • Valine•1.2 g
  • Alanine1.2 g
  • Threonine•1.1 g
  • Isoleucine•1.1 g
  • Glycine1 g
  • Phenylalanine•0.93 g
  • Tyrosine0.82 g
  • Serine0.8 g
  • Methionine•0.77 g
  • Proline0.76 g
  • Histidine•0.5 g
  • Cystine0.31 g
  • Tryptophan•0.26 g

How it compares

Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 88%

    Same value as 1 of 455 other records.

    leastmost

  • Calories

    Lower than 84%

    Same value as 3 of 465 other records.

    leastmost

  • Total fat

    Lower than 74%

    Same value as 0 of 465 other records.

    leastmost

  • Calcium

    Lower than 72%

    Same value as 28 of 465 other records.

    leastmost

  • Iron

    Lower than 65%

    Same value as 2 of 463 other records.

    leastmost

  • Protein

    Lower than 62%

    Same value as 0 of 465 other records.

    leastmost

Questions

How many calories are in new zealand lamb loin saddle, lean, raw?
4 oz (113 g): 148 calories; protein: 23.6 g, carbohydrates: 0 g, fat: 6 g.
How much protein is in new zealand lamb loin saddle, lean, raw?
20.9 g per 100 g. Its estimated share of calories is 64%, using 4 kcal per gram of protein.
How many net carbs are in new zealand lamb loin saddle, lean, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 107 reported nutrients, per 100 g+
Water73.5 g
Energy131 kcal
Energy549 kj
Protein20.9 g
Total lipid (fat)5.3 g
Ash1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca7 mg
Iron, Fe1.5 mg
Magnesium, Mg24 mg
Phosphorus, P193 mg
Potassium, K356 mg
Sodium, Na75 mg
Zinc, Zn2.5 mg
Copper, Cu0.12 mg
Manganese, Mn0.009 mg
Selenium, Se4.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.12 mg
Riboflavin0.14 mg
Niacin5.9 mg
Pantothenic acid0.45 mg
Vitamin B-60.17 mg
Vitamin B-121.1 µg
Vitamin A, RAE4 µg
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU15 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin D (D2 + D3), International Units1 iu
Vitamin D (D2 + D3)0 µg
Vitamin D3 (cholecalciferol)0 µg
Fatty acids, total saturated2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.012 g
SFA 12:00.014 g
SFA 14:00.14 g
SFA 16:00.89 g
SFA 17:00.076 g
SFA 18:00.8 g
SFA 20:00.01 g
SFA 22:00.012 g
SFA 24:00 g
Fatty acids, total monounsaturated1.5 g
MUFA 14:10.007 g
MUFA 15:10 g
MUFA 16:10.057 g
MUFA 16:1 c0.047 g
MUFA 17:10 g
MUFA 18:11.5 g
MUFA 18:1 c1.3 g
MUFA 20:10 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated0.35 g
PUFA 18:20.19 g
PUFA 18:2 n-6 c,c0.11 g
PUFA 18:2 CLAs0.076 g
PUFA 18:30.082 g
PUFA 18:3 n-3 c,c,c (ALA)0.082 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30.006 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60.006 g
PUFA 20:40.027 g
PUFA 20:4 n-60.027 g
PUFA 20:5 n-3 (EPA)0.023 g
PUFA 22:5 n-3 (DPA)0.019 g
PUFA 22:6 n-3 (DHA)0.006 g
Fatty acids, total trans0.22 g
Fatty acids, total trans-monoenoic0.22 g
TFA 16:1 t0.01 g
TFA 18:1 t0.21 g
TFA 18:2 t,t0 g
Fatty acids, total trans-polyenoic0 g
Cholesterol66 mg
Tryptophan0.23 g
Threonine0.99 g
Isoleucine0.93 g
Leucine1.6 g
Lysine1.8 g
Methionine0.68 g
Cystine0.27 g
Phenylalanine0.82 g
Tyrosine0.72 g
Valine1.1 g
Arginine1.4 g
Histidine0.44 g
Alanine1 g
Glutamic acid2.9 g
Glycine0.89 g
Proline0.67 g
Serine0.71 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172625, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.