Mother's Toasted Oat Bran cereal
USDA name: Cereals ready-to-eat, Quaker, Mother'S Toasted Oat Bran cereal
119 calories in 0.75 cup (1 NLEA serving) (32 g). Per 100 g, protein: 11.4 g, carbohydrates: 75.4 g, fat: 5 g.
Mother's Toasted Oat Bran cereal, 0.75 cup (1 NLEA serving)
119 calories
- Protein
- 3.7 g
- Carbs
- 24.1 g
- Fat
- 1.6 g
- Fiber
- 2.8 g
- Sugars
- 5 g
Nutrition Facts
Calories119
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)15% 0.18 mg
- Vitamin E10% 1.4 mg
- Riboflavin (B2)8% 0.1 mg
- Niacin (B3)4% 0.58 mg
- Folate3% 11.5 µg
- Vitamin B62% 0.042 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Phosphorus11% 137 mg
- Magnesium10% 43.5 mg
- Sodium9% 209 mg
- Zinc8% 0.92 mg
- Iron7% 1.3 mg
- Potassium3% 156 mg
- Calcium1% 18.6 mg
How it compares
Against other records in Breakfast Cereals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 89%
Same value as 0 of 194 other records.
leastmostSodium
Higher than 85%
Same value as 0 of 194 other records.
leastmostProtein
Higher than 84%
Same value as 0 of 194 other records.
leastmostFiber
Higher than 70%
Same value as 0 of 194 other records.
leastmostIron
Lower than 70%
Same value as 0 of 194 other records.
leastmostTotal fat
Higher than 69%
Same value as 0 of 194 other records.
leastmost
Questions
- How many calories are in mother's toasted oat bran cereal?
- 0.75 cup (1 NLEA serving) (32 g): 119 calories; protein: 3.7 g, carbohydrates: 24.1 g, fat: 1.6 g.
- How much protein is in mother's toasted oat bran cereal?
- 11.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in mother's toasted oat bran cereal?
- 66.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 35 reported nutrients, per 100 g+
| Water | 4 g |
| Energy | 372 kcal |
| Energy | 1,558 kj |
| Protein | 11.4 g |
| Total lipid (fat) | 5 g |
| Ash | 4.1 g |
| Carbohydrate, by difference | 75.4 g |
| Fiber, total dietary | 8.6 g |
| Total Sugars | 15.6 g |
| Calcium, Ca | 58 mg |
| Iron, Fe | 4.1 mg |
| Magnesium, Mg | 136 mg |
| Phosphorus, P | 429 mg |
| Potassium, K | 489 mg |
| Sodium, Na | 653 mg |
| Zinc, Zn | 2.9 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.55 mg |
| Riboflavin | 0.32 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 36 µg |
| Folate, food | 36 µg |
| Folate, DFE | 36 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 3 µg |
| Vitamin A, IU | 63 iu |
| Vitamin E (alpha-tocopherol) | 4.5 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.89 g |
| Fatty acids, total monounsaturated | 1.6 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172986, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.