Monterey Jack cheese
USDA name: Cheese, monterey jack, solid
111 calories in 1 oz (28.3 g). Per 100 g, protein: 22.6 g, carbohydrates: 1.9 g, fat: 32.6 g.
Among the other records in Dairy and Egg Products, per 100 g: more total fat than 93%, and less iron than 90%.
Monterey Jack cheese, 1 oz
111 calories
- Protein6.4 g23% of calories
- Carbs0.54 g2% of calories
- Fat9.2 g75% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories111
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium16% 202 mg
- Phosphorus11% 133 mg
- Zinc10% 1.1 mg
- Sodium8% 187 mg
- Iodine7% 10.2 µg
- Magnesium2% 8.4 mg
Little or none: Potassium, Manganese, Copper, Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 93%
Same value as 0 of 332 other records.
leastmostIron
Lower than 90%
Same value as 34 of 330 other records.
leastmostCalories
Higher than 89%
Same value as 0 of 330 other records.
leastmostPotassium
Lower than 88%
Same value as 0 of 317 other records.
leastmostCalcium
Higher than 85%
Same value as 0 of 330 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 0 of 330 other records.
leastmost
Questions
- How many calories are in monterey jack cheese?
- 1 oz (28.3 g): 111 calories; protein: 6.4 g, carbohydrates: 0.54 g, fat: 9.2 g.
- How much protein is in monterey jack cheese?
- 22.6 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in monterey jack cheese?
- estimated 1.9 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 31 reported nutrients, per 100 g+
| Water | 39.2 g |
| Energy (Atwater General Factors) | 392 kcal |
| Energy (Atwater Specific Factors) | 391 kcal |
| Nitrogen | 3.5 g |
| Protein | 22.6 g |
| Total lipid (fat) | 32.6 g |
| Ash | 3.7 g |
| Carbohydrate, by difference | 1.9 g |
| Calcium, Ca | 715 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 29.6 mg |
| Phosphorus, P | 471 mg |
| Potassium, K | 82.9 mg |
| Sodium, Na | 662 mg |
| Zinc, Zn | 3.8 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.011 mg |
| Iodine, I | 35.9 µg |
| Retinol | 192 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Fatty acids, total saturated | 19.2 g |
| SFA 12:0 | 1 g |
| SFA 14:0 | 3 g |
| SFA 16:0 | 9.3 g |
| SFA 18:0 | 2.8 g |
| Fatty acids, total monounsaturated | 6.7 g |
| PUFA 18:2 | 0.74 g |
| Cholesterol | 99.8 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2647438, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.