Mixed species yellowtail, cooked

USDA name: Fish, yellowtail, mixed species, cooked, dry heat

159 calories in 3 oz (85 g). Per 100 g, protein: 29.7 g, carbohydrates: 0 g, fat: 6.7 g.

Serving
1
= 85 g
159KCAL

Mixed species yellowtail, cooked, 3 oz

159 calories

Protein
25.2 g
Carbs
0 g
Fat
5.7 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
159
% Daily Value*
Total Fat 5.7 g7%
Cholesterol 60.4 mg20%
Sodium 42.5 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Protein 25.2 g
Calcium 24.6 mg2%
Iron 0.54 mg3%
Potassium 457 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)46% 7.4 mg
  • Vitamin B1244% 1.1 µg
  • Thiamin (B1)12% 0.15 mg
  • Pantothenic acid (B5)12% 0.58 mg
  • Vitamin B69% 0.16 mg
  • Riboflavin (B2)3% 0.043 mg
  • Vitamin A3% 26.4 µg
  • Vitamin C3% 2.5 mg
  • Folate1% 3.4 µg

minerals

% of the Daily Value in this serving

  • Selenium72% 39.8 µg
  • Phosphorus14% 171 mg
  • Potassium10% 457 mg
  • Magnesium8% 32.3 mg
  • Copper5% 0.049 mg
  • Zinc5% 0.57 mg
  • Iron3% 0.54 mg
  • Calcium2% 24.6 mg
  • Sodium2% 42.5 mg
  • Manganese1% 0.016 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.8 g
  • Aspartic acid2.6 g
  • Lysine•2.3 g
  • Leucine•2 g
  • Alanine1.5 g
  • Arginine1.5 g
  • Valine•1.3 g
  • Glycine1.2 g
  • Isoleucine•1.2 g
  • Threonine•1.1 g
  • Serine1 g
  • Phenylalanine•0.98 g
  • Proline0.89 g
  • Tyrosine0.85 g
  • Methionine•0.75 g
  • Histidine•0.74 g
  • Tryptophan•0.28 g
  • Cystine0.27 g

How it compares

Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 0 of 287 other records.

    leastmost
  • Potassium

    Higher than 95%

    Same value as 0 of 287 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 7 of 287 other records.

    leastmost
  • Vitamin C

    Higher than 85%

    Same value as 2 of 258 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 2 of 287 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 0 of 287 other records.

    leastmost

Questions

How many calories are in mixed species yellowtail, cooked?
3 oz (85 g): 159 calories; protein: 25.2 g, carbohydrates: 0 g, fat: 5.7 g.
How much protein is in mixed species yellowtail, cooked?
29.7 g per 100 g. Its estimated share of calories is 63%, using 4 kcal per gram of protein.
How many net carbs are in mixed species yellowtail, cooked?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 51 reported nutrients, per 100 g+
Water67.3 g
Energy187 kcal
Energy782 kj
Protein29.7 g
Total lipid (fat)6.7 g
Ash1.4 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Calcium, Ca29 mg
Iron, Fe0.63 mg
Magnesium, Mg38 mg
Phosphorus, P201 mg
Potassium, K538 mg
Sodium, Na50 mg
Zinc, Zn0.67 mg
Copper, Cu0.058 mg
Manganese, Mn0.019 mg
Selenium, Se46.8 µg
Vitamin C, total ascorbic acid2.9 mg
Thiamin0.17 mg
Riboflavin0.051 mg
Niacin8.7 mg
Pantothenic acid0.68 mg
Vitamin B-60.18 mg
Folate, total4 µg
Folic acid0 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-121.3 µg
Vitamin A, RAE31 µg
Retinol31 µg
Vitamin A, IU104 iu
Cholesterol71 mg
Tryptophan0.33 g
Threonine1.3 g
Isoleucine1.4 g
Leucine2.4 g
Lysine2.7 g
Methionine0.88 g
Cystine0.32 g
Phenylalanine1.2 g
Tyrosine1 g
Valine1.5 g
Arginine1.8 g
Histidine0.87 g
Alanine1.8 g
Aspartic acid3 g
Glutamic acid4.4 g
Glycine1.4 g
Proline1 g
Serine1.2 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174248, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.