Milk, canned, evaporated, with added vitamin D and without added vitamin A

338 calories in 1 cup (252 g). Per 100 g, protein: 6.8 g, carbohydrates: 10 g, fat: 7.6 g.

Serving
1
= 252 g
338KCAL

Milk, canned, evaporated, with added vitamin D and without added vitamin A, 1 cup

338 calories

Protein
17.2 g
Carbs
25.3 g
Fat
19.1 g
Fiber
0 g
Sugars
25.3 g

Nutrition Facts

Serving size1 cup (252 g)
Amount per serving
Calories338
% Daily Value*
Total Fat 19.1 g24%
Saturated Fat 11.6 g58%
Cholesterol 73.1 mg24%
Sodium 267 mg12%
Total Carbohydrate 25.3 g9%
Dietary Fiber 0 g0%
Total Sugars 25.3 g
Protein 17.2 g
Vitamin D 5 mcg25%
Calcium 658 mg51%
Iron 0.48 mg3%
Potassium 764 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)61% 0.8 mg
  • Pantothenic acid (B5)32% 1.6 mg
  • Vitamin D25% 5 µg
  • Vitamin A18% 164 µg
  • Vitamin B1217% 0.4 µg
  • Choline15% 80.1 mg
  • Thiamin (B1)10% 0.12 mg
  • Vitamin B67% 0.13 mg
  • Vitamin C5% 4.8 mg
  • Folate5% 20.2 µg
  • Niacin (B3)3% 0.49 mg
  • Vitamin E2% 0.35 mg
  • Vitamin K1% 1.3 µg

minerals

% of the Daily Value in this serving

  • Calcium51% 658 mg
  • Phosphorus41% 512 mg
  • Zinc18% 1.9 mg
  • Potassium16% 764 mg
  • Magnesium14% 60.5 mg
  • Sodium12% 267 mg
  • Selenium11% 5.8 µg
  • Copper4% 0.04 mg
  • Iron3% 0.48 mg
  • Manganese1% 0.015 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.6 g
  • Leucine•1.7 g
  • Proline1.7 g
  • Lysine•1.4 g
  • Aspartic acid1.3 g
  • Valine•1.1 g
  • Isoleucine•1 g
  • Serine0.93 g
  • Phenylalanine•0.83 g
  • Tyrosine0.83 g
  • Threonine•0.77 g
  • Arginine0.62 g
  • Alanine0.59 g
  • Histidine•0.47 g
  • Methionine•0.43 g
  • Glycine0.36 g
  • Tryptophan•0.24 g
  • Cystine0.16 g

How it compares

Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 91%

    Same value as 1 of 286 other records.

    leastmost

  • Potassium

    Higher than 86%

    Same value as 2 of 317 other records.

    leastmost

  • Sugars

    Higher than 76%

    Same value as 0 of 275 other records.

    leastmost

  • Carbohydrates

    Higher than 66%

    Same value as 1 of 330 other records.

    leastmost

  • Calcium

    Higher than 64%

    Same value as 1 of 330 other records.

    leastmost

  • Protein

    Lower than 62%

    Same value as 1 of 330 other records.

    leastmost

Questions

How many calories are in milk, canned, evaporated, with added vitamin d and without added vitamin a?
1 cup (252 g): 338 calories; protein: 17.2 g, carbohydrates: 25.3 g, fat: 19.1 g.
How much protein is in milk, canned, evaporated, with added vitamin d and without added vitamin a?
6.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in milk, canned, evaporated, with added vitamin d and without added vitamin a?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 91 reported nutrients, per 100 g+
Water74 g
Energy134 kcal
Energy562 kj
Protein6.8 g
Total lipid (fat)7.6 g
Ash1.6 g
Carbohydrate, by difference10 g
Fiber, total dietary0 g
Total Sugars10 g
Calcium, Ca261 mg
Iron, Fe0.19 mg
Magnesium, Mg24 mg
Phosphorus, P203 mg
Potassium, K303 mg
Sodium, Na106 mg
Zinc, Zn0.77 mg
Copper, Cu0.016 mg
Manganese, Mn0.006 mg
Selenium, Se2.3 µg
Fluoride, F8.5 µg
Vitamin C, total ascorbic acid1.9 mg
Thiamin0.047 mg
Riboflavin0.32 mg
Niacin0.19 mg
Pantothenic acid0.64 mg
Vitamin B-60.05 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total31.8 mg
Vitamin B-120.16 µg
Vitamin B-12, added0 µg
Vitamin A, RAE65 µg
Retinol64 µg
Carotene, beta12 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU233 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units79 iu
Vitamin D (D2 + D3)2 µg
Vitamin D3 (cholecalciferol)2 µg
Vitamin K (phylloquinone)0.5 µg
Fatty acids, total saturated4.6 g
SFA 4:00.2 g
SFA 6:00.13 g
SFA 8:00.054 g
SFA 10:00.11 g
SFA 12:00.16 g
SFA 14:00.73 g
SFA 16:02 g
SFA 18:00.92 g
Fatty acids, total monounsaturated2.3 g
MUFA 16:10.16 g
MUFA 18:12.1 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.24 g
PUFA 18:20.17 g
PUFA 18:30.078 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol29 mg
Tryptophan0.096 g
Threonine0.31 g
Isoleucine0.41 g
Leucine0.67 g
Lysine0.54 g
Methionine0.17 g
Cystine0.063 g
Phenylalanine0.33 g
Tyrosine0.33 g
Valine0.46 g
Arginine0.25 g
Histidine0.18 g
Alanine0.23 g
Aspartic acid0.52 g
Glutamic acid1.4 g
Glycine0.14 g
Proline0.66 g
Serine0.37 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171276, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.