Milk, canned, evaporated, with added vitamin A

169 calories in 1/2 cup (126 g). Per 100 g, protein: 6.8 g, carbohydrates: 10 g, fat: 7.6 g.

Among the other records in Dairy and Egg Products, per 100 g: more vitamin C than 91%, and more potassium than 86%.

Compare with another food →

Serving
1
= 126 g
169KCAL
Where the calories come from

Milk, canned, evaporated, with added vitamin A, 1/2 cup

169 calories

  • Protein8.6 g20% of calories
  • Carbs12.7 g30% of calories

    incl. 0 g fiber

  • Fat9.5 g50% of calories

Nutrition Facts

Serving size1/2 cup (126 g)
Amount per serving
Calories169
% Daily Value*
Total Fat 9.5 g12%
Saturated Fat 5.8 g29%
Cholesterol 36.5 mg12%
Sodium 134 mg6%
Total Carbohydrate 12.7 g5%
Dietary Fiber 0 g0%
Protein 8.6 g
Calcium 329 mg25%
Iron 0.24 mg1%
Potassium 382 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)31% 0.4 mg
  • Pantothenic acid (B5)16% 0.8 mg
  • Vitamin B128% 0.2 µg
  • Thiamin (B1)5% 0.059 mg
  • Vitamin B64% 0.063 mg
  • Vitamin C3% 2.4 mg
  • Folate3% 10.1 µg
  • Niacin (B3)2% 0.24 mg

minerals

% of the Daily Value in this serving

  • Calcium25% 329 mg
  • Phosphorus20% 256 mg
  • Zinc9% 0.97 mg
  • Potassium8% 382 mg
  • Magnesium7% 30.2 mg
  • Sodium6% 134 mg
  • Selenium5% 2.9 µg
  • Copper2% 0.02 mg
  • Iron1% 0.24 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.8 g
  • Leucine•0.84 g
  • Proline0.83 g
  • Lysine•0.68 g
  • Aspartic acid0.65 g
  • Valine•0.57 g
  • Isoleucine•0.52 g
  • Serine0.47 g
  • Phenylalanine•0.41 g
  • Tyrosine0.41 g
  • Threonine•0.39 g
  • Arginine0.31 g
  • Alanine0.3 g
  • Histidine•0.23 g
  • Methionine•0.22 g
  • Glycine0.18 g
  • Tryptophan•0.12 g
  • Cystine0.079 g

How it compares

Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 91%

    Same value as 1 of 286 other records.

    leastmost

  • Potassium

    Higher than 86%

    Same value as 2 of 317 other records.

    leastmost

  • Carbohydrates

    Higher than 66%

    Same value as 1 of 330 other records.

    leastmost

  • Calcium

    Higher than 64%

    Same value as 1 of 330 other records.

    leastmost

  • Protein

    Lower than 62%

    Same value as 1 of 330 other records.

    leastmost

  • Calories

    Lower than 59%

    Same value as 1 of 330 other records.

    leastmost

Questions

How many calories are in milk, canned, evaporated, with added vitamin a?
1/2 cup (126 g): 169 calories; protein: 8.6 g, carbohydrates: 12.7 g, fat: 9.5 g.
How much protein is in milk, canned, evaporated, with added vitamin a?
6.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in milk, canned, evaporated, with added vitamin a?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 66 reported nutrients, per 100 g+
Water74 g
Energy134 kcal
Energy562 kj
Protein6.8 g
Total lipid (fat)7.6 g
Ash1.6 g
Carbohydrate, by difference10 g
Fiber, total dietary0 g
Calcium, Ca261 mg
Iron, Fe0.19 mg
Magnesium, Mg24 mg
Phosphorus, P203 mg
Potassium, K303 mg
Sodium, Na106 mg
Zinc, Zn0.77 mg
Copper, Cu0.016 mg
Manganese, Mn0.006 mg
Selenium, Se2.3 µg
Fluoride, F8.5 µg
Vitamin C, total ascorbic acid1.9 mg
Thiamin0.047 mg
Riboflavin0.32 mg
Niacin0.19 mg
Pantothenic acid0.64 mg
Vitamin B-60.05 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-120.16 µg
Vitamin A, IU397 iu
Fatty acids, total saturated4.6 g
SFA 4:00.2 g
SFA 6:00.13 g
SFA 8:00.054 g
SFA 10:00.11 g
SFA 12:00.16 g
SFA 14:00.73 g
SFA 16:02 g
SFA 18:00.92 g
Fatty acids, total monounsaturated2.3 g
MUFA 16:10.16 g
MUFA 18:12.1 g
Fatty acids, total polyunsaturated0.24 g
PUFA 18:20.17 g
PUFA 18:30.078 g
PUFA 20:40 g
Cholesterol29 mg
Tryptophan0.096 g
Threonine0.31 g
Isoleucine0.41 g
Leucine0.67 g
Lysine0.54 g
Methionine0.17 g
Cystine0.063 g
Phenylalanine0.33 g
Tyrosine0.33 g
Valine0.46 g
Arginine0.25 g
Histidine0.18 g
Alanine0.23 g
Aspartic acid0.52 g
Glutamic acid1.4 g
Glycine0.14 g
Proline0.66 g
Serine0.37 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172194, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.