Mexican soft taco with ground beef, cheese, lettuce
USDA name: Restaurant, Mexican, soft taco with ground beef, cheese and lettuce
615 calories in 1 serving varied from 1 to 3 tacos per serving (281 g). Per 100 g, protein: 12.6 g, carbohydrates: 17.9 g, fat: 10.8 g.
Mexican soft taco with ground beef, cheese, lettuce, 1 serving varied from 1 to 3 tacos per serving
615 calories
- Protein
- 35.3 g
- Carbs
- 50.4 g
- Fat
- 30.4 g
- Fiber
- 4.2 g
- Sugars
- 6.7 g
Nutrition Facts
Calories615
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12143% 3.4 µg
- Riboflavin (B2)54% 0.7 mg
- Niacin (B3)46% 7.4 mg
- Thiamin (B1)38% 0.46 mg
- Folate27% 107 µg
- Pantothenic acid (B5)26% 1.3 mg
- Vitamin B622% 0.38 mg
- Vitamin E15% 2.3 mg
- Vitamin A15% 138 µg
minerals
% of the Daily Value in this serving
- Selenium99% 54.2 µg
- Sodium62% 1,430 mg
- Zinc55% 6 mg
- Phosphorus39% 483 mg
- Manganese33% 0.76 mg
- Copper31% 0.28 mg
- Iron29% 5.2 mg
- Calcium25% 326 mg
- Magnesium18% 75.9 mg
- Potassium15% 686 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid6.4 g
- Proline5.3 g
- Leucine•2.8 g
- Aspartic acid2.7 g
- Lysine•2.6 g
- Arginine2 g
- Glycine1.9 g
- Alanine1.8 g
- Phenylalanine•1.7 g
- Valine•1.7 g
- Serine1.5 g
- Isoleucine•1.4 g
- Threonine•1.3 g
- Tyrosine1 g
- Histidine•0.89 g
- Methionine•0.79 g
- Cystine0.41 g
- Tryptophan•0.35 g
How it compares
Against other records in Restaurant Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 91%
Same value as 0 of 112 other records.
leastmostCalcium
Higher than 82%
Same value as 0 of 112 other records.
leastmostProtein
Higher than 67%
Same value as 2 of 112 other records.
leastmostSodium
Higher than 64%
Same value as 0 of 112 other records.
leastmostPotassium
Higher than 64%
Same value as 1 of 112 other records.
leastmostSugars
Higher than 61%
Same value as 0 of 104 other records.
leastmost
Questions
- How many calories are in mexican soft taco with ground beef, cheese, lettuce?
- 1 serving varied from 1 to 3 tacos per serving (281 g): 615 calories; protein: 35.3 g, carbohydrates: 50.4 g, fat: 30.4 g.
- How much protein is in mexican soft taco with ground beef, cheese, lettuce?
- 12.6 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in mexican soft taco with ground beef, cheese, lettuce?
- 16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 120 reported nutrients, per 100 g+
| Water | 56.5 g |
| Energy | 219 kcal |
| Energy | 917 kj |
| Protein | 12.6 g |
| Total lipid (fat) | 10.8 g |
| Ash | 2.2 g |
| Carbohydrate, by difference | 17.9 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.4 g |
| Sucrose | 0 g |
| Glucose | 0.79 g |
| Fructose | 0.66 g |
| Lactose | 0.39 g |
| Maltose | 0.45 g |
| Galactose | 0.1 g |
| Starch | 12.3 g |
| Calcium, Ca | 116 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 172 mg |
| Potassium, K | 244 mg |
| Sodium, Na | 509 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.099 mg |
| Manganese, Mn | 0.27 mg |
| Selenium, Se | 19.3 µg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.25 mg |
| Niacin | 2.6 mg |
| Pantothenic acid | 0.47 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 38 µg |
| Vitamin B-12 | 1.2 µg |
| Vitamin A, RAE | 49 µg |
| Retinol | 44 µg |
| Carotene, beta | 61 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 250 iu |
| Lycopene | 696 µg |
| Lutein + zeaxanthin | 44 µg |
| Vitamin E (alpha-tocopherol) | 0.82 mg |
| Tocopherol, beta | 0.03 mg |
| Tocopherol, gamma | 1.2 mg |
| Tocopherol, delta | 0.3 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Fatty acids, total saturated | 4.5 g |
| SFA 4:0 | 0.063 g |
| SFA 6:0 | 0.045 g |
| SFA 8:0 | 0.028 g |
| SFA 10:0 | 0.072 g |
| SFA 12:0 | 0.086 g |
| SFA 14:0 | 0.41 g |
| SFA 15:0 | 0.051 g |
| SFA 16:0 | 2.4 g |
| SFA 17:0 | 0.078 g |
| SFA 18:0 | 1.3 g |
| SFA 20:0 | 0.019 g |
| SFA 22:0 | 0.011 g |
| SFA 24:0 | 0.007 g |
| Fatty acids, total monounsaturated | 4.2 g |
| MUFA 14:1 | 0.069 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.24 g |
| MUFA 16:1 c | 0.22 g |
| MUFA 17:1 | 0.048 g |
| MUFA 18:1 | 3.8 g |
| MUFA 18:1 c | 3.3 g |
| MUFA 20:1 | 0.029 g |
| MUFA 22:1 | 0.001 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:2 n-6 c,c | 0.94 g |
| PUFA 18:2 CLAs | 0.042 g |
| PUFA 18:3 | 0.084 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 g |
| PUFA 18:3 n-6 c,c,c | 0.003 g |
| PUFA 18:3i | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.004 g |
| PUFA 20:3 | 0.01 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.01 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.62 g |
| Fatty acids, total trans-monoenoic | 0.53 g |
| TFA 16:1 t | 0.025 g |
| TFA 18:1 t | 0.5 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.09 g |
| Fatty acids, total trans-polyenoic | 0.091 g |
| Cholesterol | 34 mg |
| Tryptophan | 0.13 g |
| Threonine | 0.47 g |
| Isoleucine | 0.5 g |
| Leucine | 1 g |
| Lysine | 0.94 g |
| Methionine | 0.28 g |
| Cystine | 0.15 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.37 g |
| Valine | 0.59 g |
| Arginine | 0.7 g |
| Histidine | 0.32 g |
| Alanine | 0.64 g |
| Aspartic acid | 0.95 g |
| Glutamic acid | 2.3 g |
| Glycine | 0.67 g |
| Proline | 1.9 g |
| Serine | 0.54 g |
| Hydroxyproline | 0.27 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167658, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.