Meatless egg roll
USDA name: Egg roll, meatless
173 calories in 1 egg roll (64 g). Per 100 g, protein: 5.6 g, carbohydrates: 30 g, fat: 14.1 g.
Meatless egg roll, 1 egg roll
173 calories
- Protein
- 3.6 g
- Carbs
- 19.2 g
- Fat
- 9 g
- Fiber
- 1.5 g
- Sugars
- 3.6 g
Nutrition Facts
Calories173
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K24% 28.7 µg
- Thiamin (B1)14% 0.17 mg
- Riboflavin (B2)11% 0.15 mg
- Folate11% 45.4 µg
- Niacin (B3)10% 1.5 mg
- Vitamin E9% 1.4 mg
- Vitamin C4% 4 mg
- Vitamin B63% 0.058 mg
- Vitamin A3% 29.4 µg
- Choline2% 8.9 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium13% 296 mg
- Selenium12% 6.7 µg
- Iron7% 1.2 mg
- Copper6% 0.058 mg
- Phosphorus3% 43.5 mg
- Magnesium3% 14.1 mg
- Potassium3% 134 mg
- Zinc2% 0.27 mg
- Calcium2% 30.1 mg
How it compares
Against other records in Egg rolls, dumplings, sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 96%
Same value as 0 of 24 other records.
leastmostTotal fat
Higher than 92%
Same value as 0 of 24 other records.
leastmostSugars
Higher than 92%
Same value as 0 of 24 other records.
leastmostCalories
Higher than 88%
Same value as 0 of 24 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 0 of 24 other records.
leastmostIron
Higher than 88%
Same value as 0 of 24 other records.
leastmost
Questions
- How many calories are in meatless egg roll?
- 1 egg roll (64 g): 173 calories; protein: 3.6 g, carbohydrates: 19.2 g, fat: 9 g.
- How much protein is in meatless egg roll?
- 5.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in meatless egg roll?
- 27.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 48.4 g |
| Energy | 270 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 30 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 5.6 g |
| Calcium, Ca | 47 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 68 mg |
| Potassium, K | 210 mg |
| Sodium, Na | 463 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.091 mg |
| Selenium, Se | 10.5 µg |
| Vitamin C, total ascorbic acid | 6.3 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.23 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 67 µg |
| Folic acid | 5 µg |
| Folate, food | 62 µg |
| Folate, DFE | 71 µg |
| Choline, total | 13.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 46 µg |
| Retinol | 0 µg |
| Carotene, beta | 467 µg |
| Carotene, alpha | 169 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 9 µg |
| Lutein + zeaxanthin | 141 µg |
| Vitamin E (alpha-tocopherol) | 2.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 44.8 µg |
| Fatty acids, total saturated | 2.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.016 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.47 g |
| Fatty acids, total monounsaturated | 4.9 g |
| MUFA 16:1 | 0.038 g |
| MUFA 18:1 | 4.8 g |
| MUFA 20:1 | 0.076 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 6.1 g |
| PUFA 18:2 | 5.4 g |
| PUFA 18:3 | 0.68 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708700, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.