Egg roll with beef or pork
USDA name: Egg roll, with beef and/or pork
174 calories in 1 egg roll (64 g). Per 100 g, protein: 7.6 g, carbohydrates: 27 g, fat: 14.7 g.
Egg roll with beef or pork, 1 egg roll
174 calories
- Protein
- 4.9 g
- Carbs
- 17.3 g
- Fat
- 9.4 g
- Fiber
- 1.3 g
- Sugars
- 3.2 g
Nutrition Facts
Calories174
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K22% 26.3 µg
- Thiamin (B1)15% 0.18 mg
- Riboflavin (B2)12% 0.16 mg
- Folate10% 41 µg
- Niacin (B3)10% 1.6 mg
- Vitamin E9% 1.3 mg
- Vitamin B65% 0.08 mg
- Vitamin C4% 3.6 mg
- Vitamin A3% 26.9 µg
- Choline3% 14.6 mg
- Vitamin B122% 0.058 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium16% 8.8 µg
- Sodium12% 286 mg
- Copper7% 0.061 mg
- Iron7% 1.2 mg
- Zinc5% 0.55 mg
- Phosphorus4% 52.5 mg
- Magnesium3% 14.1 mg
- Potassium3% 141 mg
- Calcium2% 28.8 mg
How it compares
Against other records in Egg rolls, dumplings, sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 96%
Same value as 0 of 24 other records.
leastmostCalories
Higher than 92%
Same value as 0 of 24 other records.
leastmostPotassium
Higher than 88%
Same value as 0 of 24 other records.
leastmostFiber
Higher than 83%
Same value as 2 of 24 other records.
leastmostIron
Higher than 83%
Same value as 0 of 24 other records.
leastmostSugars
Higher than 79%
Same value as 2 of 24 other records.
leastmost
Questions
- How many calories are in egg roll with beef or pork?
- 1 egg roll (64 g): 174 calories; protein: 4.9 g, carbohydrates: 17.3 g, fat: 9.4 g.
- How much protein is in egg roll with beef or pork?
- 7.6 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in egg roll with beef or pork?
- 25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 48.8 g |
| Energy | 272 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 14.7 g |
| Carbohydrate, by difference | 27 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 5.1 g |
| Calcium, Ca | 45 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 82 mg |
| Potassium, K | 221 mg |
| Sodium, Na | 447 mg |
| Zinc, Zn | 0.86 mg |
| Copper, Cu | 0.096 mg |
| Selenium, Se | 13.7 µg |
| Vitamin C, total ascorbic acid | 5.7 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.24 mg |
| Niacin | 2.5 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 60 µg |
| Folic acid | 4 µg |
| Folate, food | 56 µg |
| Folate, DFE | 64 µg |
| Choline, total | 22.8 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 42 µg |
| Retinol | 0 µg |
| Carotene, beta | 420 µg |
| Carotene, alpha | 152 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 9 µg |
| Lutein + zeaxanthin | 127 µg |
| Vitamin E (alpha-tocopherol) | 2.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 41.1 µg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.6 g |
| Fatty acids, total monounsaturated | 5.3 g |
| MUFA 16:1 | 0.067 g |
| MUFA 18:1 | 5.2 g |
| MUFA 20:1 | 0.083 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.9 g |
| PUFA 18:2 | 5.3 g |
| PUFA 18:3 | 0.65 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 9 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708702, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.